Bobs Red Mill Sweet Couscous Recipes

Steps:

• Note: I am giving you both the directions from the package and my directions separately.
• BOB'S RED MILL GOLDEN COUSCOUS PACKAGE DIRECTIONS: Bring milk, nut/seed butter and raisins to a boil.
• Add remaining ingredients and return to a boil for 1 minute.
• Remove from heat, cover, and let stand 10 minutes.
• COOKGIRL'S ALTERNATE DIRECTIONS: Place the milk or milk alternative and the nut/seed butter of choice in a pan and bring *almost* to a boil. Use a fork to incorporate the nut/seed butter into the milk.
• Stir in the salt and couscous. Bring *almost* to a boil again and gently boil 1 minute then remove pan from heat.
• Cover and let stand 10 minutes. After 10 minutes stir in any dried fruit of your choice. Stir in the vanilla extract if desired. Top the couscous with toasted almonds or other nut. Add a splash of milk or milk alternative if you want.

Steps:

• Preheat oven to 375°F In a large bowl, sift together the flour, baking soda and salt.
• In another bowl, cream butter and sugar until smooth, then blend in water and vanilla. Beat eggs and add to butter mixture. Stir flour mixture into the egg and butter mixture. Add cereal and all remaining ingredients. Mix well.
• Drop by rounded spoonfuls onto the prepared cookie sheets. Bake 10-12 minutes. When done, edges should be lightly brown.