Bone Dust Bbq Rub Recipes

BBQ SPICE RUB

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

Provided by Brenda McGrath

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 8

BBQ Spice Rub image

Steps:

Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g

Ingredients

½ cup brown sugar
½ cup paprika
1 tablespoon ground black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper

RIB RUB FOR FALL-OFF-THE-BONE RIBS

Generously season ribs with this flavorful dry rub and then slow cook on the grill for delicious, fall-off-the-bone ribs that won't heat up your house in the summer.

Provided by Annabelle

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 6h

Yield 12

Number Of Ingredients 9

Rib Rub for Fall-Off-The-Bone Ribs image

Steps:

Combine white sugar, brown sugar, salt, paprika, black pepper, garlic powder, onion powder, and cayenne pepper in a container with a lid; shake until rub is evenly combined.
Generously rub both sides of each rib rack with rub.
Preheat grill for medium heat and lightly oil the grate.
Place 1 rack of ribs, meaty-side down, in the center of main grill rack; cook for 5 minutes; transfer to the far side of top grill rack, meaty-side up. Repeat process with remaining rib racks.
Angle the rib racks on the top grill shelf so the meaty sides are facing out and they are stacked one in front of the other at an angle. Turn off heat directly below the ribs and turn other burner on low; close the grill lid and cook for 30 minutes.
Flip ribs so the closest side to the flame is the furthest side and the meaty side is still facing forward and the rack that was in the front is now in the back. Continue to cook, flipping every 30 minutes, until outsides are crispy and meat is tender, about 5 hours. Slice into small chunks.

Nutrition Facts : Calories 1150.2 calories, Carbohydrate 24.8 g, Cholesterol 320.6 mg, Fat 80.6 g, Fiber 1 g, Protein 77.6 g, SaturatedFat 29.5 g, Sodium 1168 mg, Sugar 21.8 g

Ingredients

¾ cup white sugar
¾ cup brown sugar
¼ cup seasoned salt
2 tablespoons paprika
2 tablespoons ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper
4 racks pork spareribs

BBQ RUB

I got this recipe off the internet. It is by Chris Schlesinger. When I use it I cut the salt way back & up the cayenne. Very good rub

Provided by Bergy

Categories Low Cholesterol

Time 10m

Yield 1 cup

Number Of Ingredients 8

BBQ Rub image

Steps:

Mix them all together and rub on whatever you are BBQing.

Nutrition Facts : Calories 422.9, Fat 10.1, SaturatedFat 1.5, Sodium 14151.9, Carbohydrate 92.2, Fiber 21.6, Sugar 56.6, Protein 10.1

Ingredients

2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons chili powder
2 tablespoons cumin
2 tablespoons black pepper, freshly cracked
1 tablespoon cayenne pepper
4 tablespoons paprika (I like Hungarian)

BONE DUST BBQ SPICE AND DRY RUB

This is so good on the Drunken Chicken and just about anything else....one of the best rubs ever....compliments of Ted Reader.

Provided by Doreen Fish

Categories Other Sauces

Time 5m

Number Of Ingredients 13

Bone Dust BBQ Spice and Dry Rub image

Steps:

1. Mix all together really well. Store in an airtight jar in a cool dry place away from light.

Ingredients

1/2 c paprika
1/4 c chili powder
3 Tbsp salt
2 Tbsp ground coriander
2 Tbsp garlic powder
2 Tbsp sugar
2 Tbsp curry powder
2 Tbsp mustard powder
1 Tbsp black pepper
1 Tbsp dried basil
1 Tbsp dried thyme
1 Tbsp ground cumin
1 Tbsp cayenne pepper

More about "bone dust bbq rub recipes"

MEATHEAD'S WORLD FAMOUS MEMPHIS DUST BBQ DRY RUB …

Web Apr 17, 2017 The general rule of thumb is 1/2 teaspoon Morton Coarse Kosher Salt per pound/453.6 grams of meat (don’t include bone, and …
From amazingribs.com
4.7/5
Total Time 15 mins
Category Sauces And Condiments
Calories 3 per serving

Prep. Mix the ingredients thoroughly in a bowl. If the sugar is lumpy, crumble the lumps by hand or on the side of the bowl with a fork. If you store the rub in a tight jar, you can keep it for months. If it clumps just chop it up, or if you wish, spread it on a baking sheet and put it in a 225°F oven for 15 minutes to drive off moisture. No hotter or the sugar can burn.
Serve. If you have time, sprinkle on 1/2 teaspoon of kosher salt per pound of meat up to 12 hours in advance. For most meats, wet the surface of the meat with water and sprinkle just enough Meathead's Memphis Dust on to color it. Memphis style ribs without a sauce, apply the rub thick enough to make a crunchy crust, perhaps 2 tablespoons per slab of St. Louis Cut (Center Cut) and a bit less for baby backs. To prevent contaminating your rub with uncooked meat juices, spoon out the proper amount before you start and seal the bottle for future use. Keep your powder dry as the old expression goes. To prevent cross-contamination, one hand sprinkles on the rub and the other hand does the rubbing. Don't put the hand that is rubbing into the powder or use it to hold the bottle.
If you are doing whole hog on a cinderblock pit over direct heat, you don't want to risk the sugar burning, so use the same recipe for Meathead's Memphis Dust but omit the sugars.

Bone Dust Bbq Rub Recipes

BBQ SPICE RUB

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

RIB RUB FOR FALL-OFF-THE-BONE RIBS

Generously season ribs with this flavorful dry rub and then slow cook on the grill for delicious, fall-off-the-bone ribs that won't heat up your house in the summer.

BBQ RUB

I got this recipe off the internet. It is by Chris Schlesinger. When I use it I cut the salt way back & up the cayenne. Very good rub

BONE DUST BBQ SPICE AND DRY RUB

This is so good on the Drunken Chicken and just about anything else....one of the best rubs ever....compliments of Ted Reader.

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