Boca Loco Burritos Recipes

Steps:

• Heat oven to 350°F.
• Combine crumbles, salsa and 1/2 cup sour cream.
• Spread beans down centers of tortillas; top with crumbles mixture and 1 cup cheese. Fold bottom and top of each tortilla about 1 inch over filling; roll up, starting at one side. Place, seam-sides down, in 13x9-inch dish sprayed with cooking spray; cover.
• Bake 25 min.; sprinkle with remaining cheese. Bake, uncovered, 5 min. or until burritos are heated through (160ºF) and cheese is melted. Serve topped with remaining sour cream.

Steps:

• Disolve Boullion Cube in 2 Cups Boiling Water.
• Add rice, bring to a boil, cover, and turn heat to low; cook 20 minutes.
• Meanwhile, heat the olive oil in a skillet and add the onions; cook over high heat until carmelized, about 3-4 minutes- then add garlic and allow to sweat a bit.
• Cut chicken into bite size pieces and lightly season with salt and pepper if desired; add to onions and garlic in pan; Cook Chicken thoroughly.
• Add Taco Seasoning and 3/4 Cup Water; Mix Well and allow to simmer for about 2-3 minutes.
• Mix in the Crushed Tomatoes.
• Add 2 Cups of the cooked rice to the chicken mixture and mix until all the rice is coated, adding some water if you feel the mixture is too thick.
• Stir in the Sour Cream until well blended.
• Serve on Flour or Corn Tortillas!
• PS-If you are serving on Corn Tortillas, be sure to use 2 tortillas for each serving because they tend to fall apart!