Bodacious British Bangers And Baked Beans Brunch Recipes

Steps:

• After boiling and removing sausage skins cut in to bite size pieces.
• Heat a little water in wok or fry pan and saute the onions until soft.
• Add curry powder and cook for 1 minute.
• Add baked beans, tomatoes, Worcestershire sauce, salt and pepper and bring to the boil.
• Add sausages and simmer uncovered for about 15 minutes until thick and heated through.
• Lovely served with mashed potatoes.

Steps:

• Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.)
• Add the herbs and breadcrumbs and any spices used.
• Fill skins as usual. You could probably also make into patties and pan fry.

Steps:

• Bring a small pan of water to the boil. Carefully lower in the eggs and simmer for 4 minutes. Turn off the heat and leave the eggs in the water for another 15 seconds before removing with a slotted spoon.
• Meanwhile, toast the bread, butter generously and spread thinly with marmite and slice into fat fingers.
• Place your eggs in an egg cup and provide a teaspoon and a knife.
• Cut the tops off the eggs and eat with the buttery marmite toast soldiers and a little salt.
• Cook's note: if you use eggs at room temperature rather than straight from the fridge, they are less likely to crack in the boiling water.