Bohemian Black Bread Bread Machine Recipes

RUSSIAN BLACK BREAD (FOR THE BREAD MACHINE)

Make and share this Russian Black Bread (For the Bread Machine) recipe from Food.com.

Provided by Kim127

Categories Yeast Breads

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 12

Russian Black Bread (For the Bread Machine) image

Steps:

Place ingredients into the bread machine in order suggested by the manufacturer.
Use the whole wheat, regular crust setting.
Remove bread from pan and allow to cool on rack.

Ingredients

1 1/2 cups water
2 tablespoons cider vinegar
2 1/2 cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee granules
1 tablespoon caraway seed
2 teaspoons active dry yeast

BLACK BREAD (BREAD MACHINE)

A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine.

Provided by Outta Here

Categories Yeast Breads

Time 4h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 15

Black Bread (Bread Machine) image

Steps:

Place all ingredients in bread pan in order listed by your manufacturer.
Select basic white bread setting.
When done, remove from pan and cool on wire rack 30 minutes before slicing.
Serve warm with butter, or use for rueben sandwiches.

Ingredients

1 1/3 cups water
2 2/3 tablespoons applesauce (or vegetable oil)
1 1/3 tablespoons dark molasses
1 1/2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dried onion flakes
1/4 teaspoon fennel seed
2 1/2 teaspoons caraway seeds
2/3 cup oat bran
1 teaspoon instant coffee granules
2 tablespoons unsweetened cocoa powder
1 1/3 cups rye flour
2 cups unbleached all-purpose flour
2 1/2 teaspoons active dry yeast

BOHEMIAN BLACK BREAD (BREAD MACHINE)

Make and share this Bohemian Black Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h20m

Yield 1 loaf

Number Of Ingredients 13

Bohemian Black Bread (Bread Machine) image

Steps:

Add all ingredients to the pan according to the order in the manufacturer's directions.
Set crust on medium and program for the Basic or Whole Wheat cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 1649.9, Fat 41.6, SaturatedFat 23.5, Cholesterol 91.6, Sodium 3766.4, Carbohydrate 289.9, Fiber 33.9, Sugar 18.6, Protein 41.1

Ingredients

1 1/8 cups water
3 tablespoons butter, melted
1 1/2 tablespoons molasses
1 3/4 cups bread flour
1 cup medium rye flour or 1 cup dark rye flour
1/4 cup wheat bran
2 tablespoons unsweetened dutch process cocoa
1 tablespoon gluten
1 1/2 teaspoons instant espresso powder
1 1/2 teaspoons caraway seeds
1/2 teaspoon fennel seed
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

CARAWAY RYE BREAD (FOR THE BREAD MACHINE)

A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.

Provided by BramptonMommyof2

Categories Bread Yeast Bread Recipes

Time 4h10m

Yield 12

Number Of Ingredients 11

Caraway Rye Bread (for the bread machine) image

Steps:

Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.

Nutrition Facts : Calories 93 calories, Carbohydrate 16.5 g, Cholesterol 5.3 mg, Fat 2.3 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 217.6 mg, Sugar 4.8 g

Ingredients

1 ¼ cups lukewarm water (100 degrees F/38 degrees C)
2 tablespoons dry milk powder
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons butter
¾ cup whole wheat flour
1 ¾ cups bread flour
¾ cup rye flour
1 ½ tablespoons caraway seeds
1 ¾ teaspoons active dry yeast

EUROPEAN BLACK BREAD (BREAD MACHINE)

Make and share this European Black Bread (Bread Machine) recipe from Food.com.

Provided by southern chef in lo

Categories Breads

Time 3h5m

Yield 1 pound loaf

Number Of Ingredients 12

European Black Bread (Bread Machine) image

Steps:

Put in ingredients in order given.
Bake on basic cycle.

Ingredients

1 cup water
3/4 teaspoon cider vinegar
1 tablespoon margarine
1 1/2 tablespoons sugar
1 teaspoon salt
1 teaspoon dried onion flakes
1 teaspoon caraway seed
2 tablespoons unsweetened cocoa
1 1/2 cups flour
1/2 cup rye flour
1/4 cup oat bran
1 teaspoon yeast

STEAKHOUSE BLACK BREAD

This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy!

Provided by MAGGIE MCGUIRE

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Time 3h10m

Yield 12

Number Of Ingredients 10

Steakhouse Black Bread image

Steps:

Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough.
Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls, or one 9x5 inch loaf. Let rise until doubled in size while the oven preheats, they should rise quickly.
Bake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.

Nutrition Facts : Calories 219.8 calories, Carbohydrate 38.5 g, Fat 5.4 g, Fiber 3.5 g, Protein 5.4 g, SaturatedFat 0.9 g, Sodium 296.2 mg, Sugar 6.2 g

Ingredients

1 ⅓ cups strong brewed coffee, room temperature
¼ cup vegetable oil
¼ cup dark molasses
2 tablespoons brown sugar
1 cup whole wheat flour
1 cup rye flour
2 cups bread flour
2 tablespoons unsweetened cocoa powder
1 ½ teaspoons salt
2 ½ teaspoons active dry yeast or bread machine yeast

BEST BREAD MACHINE BREAD

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

Best Bread Machine Bread image

Steps:

Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

RUSSIAN BLACK BREAD (BREAD MACHINE)

Adapted from the cookbook Big Book of Bread Machine Recipes. I make this dense (meaning not high rising) bread in the cold months and serve with a hearty stew or soup. Not too sour a loaf of bread either as some black bread can be.

Provided by COOKGIRl

Categories Yeast Breads

Time 15m

Yield 1 loaf

Number Of Ingredients 15

Russian Black Bread (Bread Machine) image

Steps:

*Variation: Instead of 3/4 cup brewed coffee, substitute 3/4 cup warm water and add 2 teaspoons of instant coffee granules.
Place all ingredients except for sunflower seeds into bread pan in order directed by bread machine manufacturer's instructions.
Add sunflower seeds (if using), at fruit/nut beep cycle.
Yield: 1 1/2 pound loaf.

Ingredients

3/4 cup strong coffee, brewed and cooled*
2 tablespoons white distilled vinegar
4 tablespoons unsulphured molasses
2 tablespoons butter, softened
1 1/2 teaspoons fennel seeds, slightly crushed
1 teaspoon caraway seed, slightly crushed
2 teaspoons dried onion flakes
1 teaspoon salt
1 cup unbleached white flour
1 1/4 cups rye flour
3/4 cup bran cereal flakes (I use All-Bran by Kellogg's) or 3/4 cup bran buds (I use All-Bran by Kellogg's)
1 tablespoon cocoa powder (if using sweetened cocoa powder, omit sugar)
1 teaspoon sugar
2 teaspoons active dry yeast
3 tablespoons sunflower seeds (optional)

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