Fake Cobbler Recipes

"PEACH COBBLER FAKE OUT"

This is for us ladies who are pie crust challenged !!! You won't believe it's made from sliced bread !!! shhhhhh...Don't tell anybody !!

Provided by cheryl pierce

Categories Pies

Number Of Ingredients 7

Steps:

1. Spray a 8x10 in. pan with pam
2. lay peach slices on bottom.
3. Place bread slices on top of peaches.
4. Melt butter with sugar in sauce pan.
5. Add beaten egg & flour.
6. Add cinnamon.
7. Pour over bread & peaches.
8. Bake @ 350 until golden brown.

Ingredients

6-8 peaches..peeled & sliced..or a large can of sliced peaches
4 slice white bread..crust removed, sliced into strips
1 stick butter or margarine, melted
1 1/2 c sugar
1 large egg , beaten
2 Tbsp flour..either kind...sr or plain
1 tsp cinnamon ..to taste.

QUICK AND EASY PEACH COBBLER

Soooo easy.

Provided by Nancy

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 5

Quick and Easy Peach Cobbler image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in 9 x 13 inch pan.
Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g

Ingredients

1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
½ cup butter

FAKE COBBLER

Make and share this Fake Cobbler recipe from Food.com.

Provided by Melanie2590

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Fake Cobbler image

Steps:

Preheat oven to 350°F.
Melt butter in 13x9 pan.
Mix dry ingredients.
Add milk and stir.
Spoon in pan.
DO NOT STIR!
Pour in pie filling.
Bake at 350°F for 45-55 minutes.

Nutrition Facts : Calories 270.6, Fat 12.5, SaturatedFat 7.8, Cholesterol 33.7, Sodium 329.4, Carbohydrate 38.3, Fiber 0.4, Sugar 25, Protein 2.5

Ingredients

1/2 cup butter
1 cup flour
1 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
3/4 cup milk
2 (16 ounce) cans of your favorite fruit pie filling (I use blackberry)

IF YOU CAN'T MAKE IT, FAKE IT PEACH COBBLER

I love cobblers, especially peach, but there are days you just don't have the time to make the "real thing". So here is a short cut that is fast, good, and tasty hot or cold. For a special treat, add a scoop of vanilla ice cream on top of a bowlful...yummers!!

Provided by DaMama_rules

Categories Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 3

If You Can't Make It, Fake It Peach Cobbler image

Steps:

Heat oven to 350 degrees.
Pour peaches with syrup into 13 by 9 pan.
Sprinkle cake mix over the top and fold into peaches and syrup.
Put the little cubes of butter all over the top.
Bake 35 - 40 minutes.
Serve hot, cold, or room temperature.

Ingredients

2 (29 ounce) cans peaches in heavy syrup
1 (18 1/4 ounce) box yellow cake mix (no pudding)
1/4 cup butter or 1/4 cup margarine, cut into cubes

SIMPLE CHERRY COBBLER

Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries makes it just right for gray winter days. -Eleanor Jacoby, Eureka, Kansas

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 3 servings.

Number Of Ingredients 6

Simple Cherry Cobbler image

Steps:

In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside., In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top. , Bake at 375° for 25-30 minutes or until bubbly and edges are golden brown. Serve warm.

Nutrition Facts : Calories 319 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 122mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1 cup canned pitted tart cherries
1/3 cup plus 3 tablespoons sugar, divided
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 tablespoon cold butter
1/4 cup 2% milk

More about "fake cobbler recipes"

BERRY COBBLER RECIPE (QUICK & EASY) - SALLY'S BAKING …

Web Jun 19, 2019 Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. Make the filling: In a large bowl, gently fold the berries, sugar, …
From sallysbakingaddiction.com
5/5 (54)
Category Dessert

In a large bowl, gently fold the berries, sugar, cornstarch, lemon juice, and vanilla extract together until thoroughly combined. Spread filling evenly into prepared pan.
Whisk the flour, sugar, baking powder, and salt together in a large bowl. Using a pastry cutter or two forks, cut the butter into the mixture until it resembles coarse meal (pea-sized crumbs). A pastry cutter makes this step very easy and quick! You could also use a food processor, too. While slowly stirring, slowly drizzle in 1/2 cup buttermilk. Mix until evenly combined. Take handfuls of dough and gently flatten out. Place dough all over the top of the berry filling. There’s no special trick to this– just flatten the dough in sections and cover most of the berries.
Brush the top of the biscuit dough with 1 Tablespoon of buttermilk, then sprinkle with coarse sugar. These two are optional, but both help achieve a shiny, crunchy, golden brown crust.

Fake Cobbler Recipes

"PEACH COBBLER FAKE OUT"

This is for us ladies who are pie crust challenged !!! You won't believe it's made from sliced bread !!! shhhhhh...Don't tell anybody !!

QUICK AND EASY PEACH COBBLER

Soooo easy.

FAKE COBBLER

Make and share this Fake Cobbler recipe from Food.com.

IF YOU CAN'T MAKE IT, FAKE IT PEACH COBBLER

I love cobblers, especially peach, but there are days you just don't have the time to make the "real thing". So here is a short cut that is fast, good, and tasty hot or cold. For a special treat, add a scoop of vanilla ice cream on top of a bowlful...yummers!!

SIMPLE CHERRY COBBLER

Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries makes it just right for gray winter days. -Eleanor Jacoby, Eureka, Kansas

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