STEAMED BLUE CRABS
Atlantic Ocean Blue Crabs, steamed over a boil of Old Bay® seasoning and beer. Show your friends you have that certain craboir faire with this one.
Provided by Steve A
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Combine 1/2 cup seafood seasoning, salt, beer, and vinegar in a large stockpot over high heat. Bring to a strong simmer.
- Right before cooking, carefully place each crab upside down and stick a knife through the shell, just behind mouth.
- Fit a screen over the beer mixture and layer the crabs on the screen. Be sure that the crabs are above the simmering liquid. Cover.
- Steam crabs until they turn bright orange and all of the blue/green color is gone, 20 to 30 minutes. Sprinkle with the remaining 1/4 cup seafood seasoning before serving.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 8.3 g, Cholesterol 98.3 mg, Fat 2.5 g, Fiber 3 g, Protein 21.5 g, SaturatedFat 0.3 g, Sodium 3548.2 mg, Sugar 0.3 g
BOILED HARD-SHELL BLUE CRABS
A true delicacy of the sea! Boil a bunch of fresh crabs, and have family and friends over for a fun peel-and-eat party.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Make Cocktail Sauce.
- Heat water to boiling in stockpot or canner. Drop 4 crabs at a time into water. Cover and heat to boiling; reduce heat to low. Simmer 10 minutes; drain. Repeat with remaining crabs.
- Follow directions for How to Eat Crabmeat. Serve with Cocktail Sauce.
Nutrition Facts : Calories 100, Carbohydrate 0 g, Cholesterol 105 mg, Fiber 0 g, Protein 21 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 290 mg
BOILED HARD-SHELL BLUE
Number Of Ingredients 0
Steps:
- 1. Heat water to boiling in stockpot or canner. Drop 4 crabs at a time into water. Cover and heat to boiling reduce heat to low. Simmer 10 minutes drain. Repeat with remaining crabs.2. Follow directions below to remove meat. Serve with Cocktail SauceNUTRITION FACTS: 1 Serving: Calories 100 (Calories from Fat 20) Fat 2g (Saturated 0g) Cholesterol 105mg Sodium 290mg Carbohydrate 0g (Dietary Fiber 0g) Protein 21g % DAILY VALUE: Vitamin A 0% Vitamin C 2% Calcium 10% Iron 4% DIET EXCHANGES: 3 Very Lean MeatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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