Boiled Marzipan Recipes
BOILED MARZIPAN
I got this from a Chef at cooking school. I have no idea where she got it. She wrote it down off the top of her head. I am not sure how much it makes. Or how long. I just guessed on how long it would take to boil the syrup and knead the marzipan.
Provided by tasb395
Categories Candy
Time 25m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Boil sugar and water and bring to 240°F Add almonds to sugar syrup.
- Add egg whites to almonds mixture.
- Mix well.
- Cool slightly and knead until smooth.
Nutrition Facts : Calories 3951.8, Fat 209.8, SaturatedFat 16.1, Sodium 1458.6, Carbohydrate 477, Fiber 46.8, Sugar 419.6, Protein 94.9
MARZIPAN
Make and share this Marzipan recipe from Food.com.
Provided by Lali8752
Categories Candy
Time 15m
Yield 2 Cups
Number Of Ingredients 6
Steps:
- Place almonds in a blender container or food processor bowl Cover and blend or process until ground.
- In a mixer bowl combine the ground almonds, the 1 1/3 cups confectioners' sugar, almond extract and 2 tablespoons water Beat with electric mixer until the mixture forms a ball.
- Gradually add the 2 1/4 cups confectioners' sugar, beating until combined.
- Stir in enough egg white (about 1 tablespoon) to form a clay-like mixture.
- Tint with food coloring, if desired.
- Mold or shape the marzipan as desired, using about 2 teaspoons marzipan for each shape.
Nutrition Facts : Calories 1258.3, Fat 35.4, SaturatedFat 2.7, Sodium 32.6, Carbohydrate 230.1, Fiber 8.7, Sugar 213.1, Protein 17
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