Bologna Salad Recipes

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MOM'S BOLOGNA SALAD

This was my moms recipe. I used to love helping her make it when I was growing up. :)

Provided by Patty Van Natter

Categories     Sandwiches

Number Of Ingredients 7



Mom's bologna salad image

Steps:

  • 1. Put all ingredients in a grinder or food processor. Grind until mixed well.
  • 2. Make sandwiches out of it. Store in the refrigerator.

2 pkg sliced bologna
4-5 large hard boiled eggs
1 jar(s) sweet gherkin pickles
1 medium yellow onion
2 Tbsp sugar
1/2 jar(s) miracle whip salad dressing
2 Tbsp yellow mustard

BOLOGNA SALAD SANDWICHES

"This spread makes a filling sandwich perfect for a big appetite," says Joyce Walker of Ridgeway, Virginia.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 15 sandwiches.

Number Of Ingredients 8



Bologna Salad Sandwiches image

Steps:

  • In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired.

Nutrition Facts :

1-1/2 pounds bologna or ham, ground
1 to 1-1/4 cups mayonnaise
3/4 cup sweet pickle relish, well drained
3 tablespoons chopped onion
1 tablespoon Worcestershire sauce
30 slices bread
15 slices process American cheese
Lettuce leaves, optional

BOLOGNA SALAD SANDWICH SPREAD I

A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.

Provided by KUMLA

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 2h40m

Yield 48

Number Of Ingredients 4



Bologna Salad Sandwich Spread I image

Steps:

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Grind the bologna and eggs in a meat grinder with a medium blade.
  • In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 3.1 g, Cholesterol 24.1 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 235.5 mg, Sugar 2.8 g

4 eggs
1 (16 ounce) package bologna
1 (16 ounce) jar creamy salad dressing
1 cup sweet pickle relish

OLD FASHIONED BOLOGNA SALAD

I remember this sandwich spread from when I was a kid. Mom and Dad would buy bulk bologna every time we traveled to Indiana to see family and this was the treat that was made from the ends of the log. Chopped olives, shredded cheese or chopped pickled banana peppers could be added for a different flavor.

Provided by Mercy

Categories     Lunch/Snacks

Time 30m

Yield 18 serving(s)

Number Of Ingredients 6



Old Fashioned Bologna Salad image

Steps:

  • Combine all the ingredients together.
  • Cover and chill until ready to use.
  • Makes about 1 quart of spread.

Nutrition Facts : Calories 196.3, Fat 16.3, SaturatedFat 5.2, Cholesterol 71.7, Sodium 579.7, Carbohydrate 7.2, Fiber 0.1, Sugar 2.1, Protein 5.5

1 1/2 lbs bologna, coarsely ground
4 hard-boiled eggs, finely chopped
1/2 cup sweet pickle relish
1 tablespoon prepared mustard
1 cup mayonnaise or 1 cup salad dressing
salt and pepper, to taste

BOLOGNA SALAD SANDWICH SPREAD

From AllRecipes.com, this is really good. If you don't like the sweet taste of Miracle Whip use mayo and dill pickle relish instead of sweet pickle relish. It does not take a whole jar of salad dressing, at the most I use 1/2 jar.

Provided by True Texas

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4



Bologna Salad Sandwich Spread image

Steps:

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Gind the bologna and eggs in a meat grinder with a medium blade. (I use food processor).
  • In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of pickle relish.
  • Refrigerate 2 to 3 hours, or until chilled.

Nutrition Facts : Calories 344.3, Fat 24, SaturatedFat 8.8, Cholesterol 170.1, Sodium 1315.2, Carbohydrate 21.7, Fiber 0.3, Sugar 10.3, Protein 11.5

4 eggs
1 (16 ounce) package bologna
1 (16 ounce) jar creamy salad dressing (or less)
1 cup sweet pickle relish

GOOEY BUNS (BOLOGNA SALAD)

Cheap, simple salad for sandwiches. I don't ever remember eating it on buns, but for some reason we always call it gooey buns? Sometimes I run the pickles through the food processor, other times I just chop it myself. I think that this recipe came from my Grandma, but I'm not sure :-) The serving size is just a guess.

Provided by Random Rachel

Categories     Lunch/Snacks

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 5



Gooey Buns (Bologna Salad) image

Steps:

  • Dice bologna and pickles. (I use sliced bologna, and when I dice it the pieces end up pretty small.)
  • Mix all ingredients well, adjusting the amount of mayo to your taste. If desired, chill to allow flavors to meld. Serve on bread or buns - great for brown bags / picnics.

Nutrition Facts : Calories 297.8, Fat 25.7, SaturatedFat 10, Cholesterol 50.4, Sodium 1055.4, Carbohydrate 6.9, Fiber 0.3, Sugar 1.7, Protein 9.7

1 lb bologna
2 pickles (or 1/2 cup relish)
1 cup shredded cheddar cheese
1/2-3/4 cup mayonnaise
2 tablespoons mustard

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