Bomb Diggity Cabbage Soup Recipes

Steps:

• Preheat oven to 350 degrees F.
• In a large skillet, heat oil over medium-high heat.
• Add chicken breasts, and saute 4 mins on each side, until browned.
• Place browned chicken breasts in a 9x13 inch baking dish. Make sure to use teriyaki BASTING sauce! regular teriyaki sauce is too thin!
• Brush on teriyaki sauce, then spoon on salad dressing.
• Spread drained mushrooms over chicken.
• Sprinkle with cheese, green onions and bacon bits.
• Bake for 25-35 mins, or until juices run clear.

Steps:

• Preheat oven to 450.
• Combine first 6 ingredients.
• Pulse in cold butter bits until coarse meal texture with some pea sized butter bits.
• Add buttermilk & pulse until moistened.
• Mix in 2 cups cheese.
• Turn onto lightly floured surface and knead to combine.
• Roll out to about 3/4" and cut into circles, if you don't have a cutter take the top & bottom off a soup can, works just as well.
• Place biscuits onto a nonstick cookie sheet, spoon melted butter onto each & top w/remaining cheese.
• Bake in upper rack so bottoms don't burn for about 20 minutes until golden & cheese is melty.
• Enjoy! We couldn't get enough of them -- This recipe makes a mess of biscuits and they're even better re-heated (2 in the microwave for 30 seconds is perfect).