Bon Appetit Pumpkin Mascarpone Pie Recipes
BON APPETIT PUMPKIN MASCARPONE PIE
I got this recipe from Bon Appetit November 2007. I didn't want to lose it so I'm posting here for safe keeping. The Mascarpone lightens up the filling and the topping.
Provided by ihvhope
Categories < 4 Hours
Time 1h25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 21
Steps:
- Crust.
- Blend flour and salt in processor.
- Add butter and shortening;pulse until mixture resembles coarse meal.
- Add 1/4 cup ice water;pulse until dough begins to clump, adding more ice water by teaspoonfuls if dry.
- Gather into ball and flatten into disk.
- Wrap in plastic and chill at least 30 minutes.
- Preheat oven to 350°F
- Roll out dough on floured work surface to 12-inch round.
- Transfer to 9-inch glass pie dish and trim overhang to 1 inch beyond rim.
- Crimp edges and chill crust while making filling.
- Filling.
- Using electric mixer, beat pumpkin and sugar in large bowl until well blended.
- Add eggs and next 7 ingredients and beat until blended.
- Add mascarpone cheese and beat just until mixture is smooth.
- Transfer filling to prepared crust.
- Bake pie until custard is set, about 55 minutes.
- Transfer pie to rack and cool.
- Whipped cream and Mascarpone Topping.
- Combine ingredients in medium bowl.
- Using electric mixer, beat to soft peaks.
- Can be made 4 hours ahead.
Nutrition Facts : Calories 415.7, Fat 26.2, SaturatedFat 13.5, Cholesterol 112.7, Sodium 219.7, Carbohydrate 41.2, Fiber 0.9, Sugar 21.1, Protein 4.9
SUPER-SIMPLE PUMPKIN TIRAMISU
This needs to set up overnight, so start one day ahead.
Categories Thanksgiving Dessert Bon Appétit Milk/Cream Rum No-Cook Spice Pumpkin Fall Chill Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher
Yield 8 servings
Number Of Ingredients 8
Steps:
- Beat whipping cream and sugar until peaks form. Add mascarpone cheese, pumpkin, and pumpkin pie spice; beat just until filling is smooth.
- Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 1 package ladyfingers, overlapping and crowding to fit. Sprinkle with 2 tablespoons rum. Spread half of filling over ladyfingers.
- Repeat with second package ladyfingers, remaining 2 tablespoons rum, and remaining filling. Smooth. Wrap tightly in plastic, then foil. Chill overnight.
- To unmold, run knife around inside edge of pan. Release pan sides; sprinkle with amaretti cookies.
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