Scandinavian Potato Salad Recipes

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SCANDINAVIAN POTATO SALAD

Make and share this Scandinavian Potato Salad recipe from Food.com.

Provided by English_Rose

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10



Scandinavian Potato Salad image

Steps:

  • Boil the potatoes and cut into bite-sized pieces. Crush the garlic and finely chop the herbs. Rinse and chop the herrings.
  • While the potatoes are still warm, mix with the garlic, herbs, olive oil, lemon juice and zest. Leave covered for 10 minutes. Taste and add more oil or lemon juice as required. Season to taste, remembering that the herring has been in salted water. Add the herring to the mix and serve in a large bowl.

2 lbs small potatoes
2 garlic cloves
2 tablespoons rosemary
2 tablespoons parsley
2 tablespoons sage
2 tablespoons mint
8 tablespoons olive oil
1 lemon, zest and juice
6 herrings in brine (optional)
salt and pepper

DILLED SCANDINAVIAN-STYLE POTATO SALAD

In traditional Scandinavian style this potato salad combines color with the addition of radishes and peas with fresh dill flavor. This is a super simple salad to whip up quickly. Cooking time does not allow for chilling time.

Provided by LAURIE

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10



Dilled Scandinavian-Style Potato Salad image

Steps:

  • Add potatoes to large saucepan.
  • Cover with water and bring to a boil.
  • Cook until tender about 20 minutes.
  • Drain and cool slightly.
  • When cool enough to handle cut into halves or wedges.
  • Transfer to large serving bowl.
  • Add remaining ingredients.
  • Toss gently.
  • Cover and chill for at least 1 hour to meld flavors.
  • Serve chilled or at room temperature, garnished.

Nutrition Facts : Calories 500.3, Fat 28.2, SaturatedFat 4.5, Cholesterol 91, Sodium 592.6, Carbohydrate 55.9, Fiber 6, Sugar 9.5, Protein 8.4

6 new potatoes, skins on
1 medium red onion, sliced thin
8 radishes, sliced thin
1 1/2 cups cooked fresh peas (or frozen and thawed peas)
2 hard-boiled eggs, sliced thin
2 cups mayonnaise
2 tablespoons chopped fresh dill
salt and pepper
fresh parsley (to garnish)
fresh dill sprig (to garnish)

SCANDINAVIAN POTATO SALAD

For ZWT#6. This is from the booklet Inspired by Compliments, an in-house brand of the IGA supermarket chain. The booklet comes out every few months and is supposed to promote the brand. The recipe calls for maple pepper flavoured smoked salmon. Zaar won't let me write this but you could use either red or white potatoes, and they shoul be mini or baby potatoes

Provided by Studentchef

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11



Scandinavian Potato Salad image

Steps:

  • Cut potatoes into wedges and steam until fork tender, about 18 minutes. Add green beans during the last 2 minutes of cooking, and then let it cool to room temperature.
  • In a large bowl, whisk together viniger, honey, mustard, mayonnaise and oil.
  • Roughly cut salmon into chuncks, and to dressing along with the potatoes, green beans, parsley, and green onions. Toss gently, and season to taste with salt and pepper. Either serve warm or let refrigerate to serve chilled.

Nutrition Facts : Calories 329, Fat 15.5, SaturatedFat 2.4, Cholesterol 17.9, Sodium 636.4, Carbohydrate 31.9, Fiber 4.5, Sugar 4.2, Protein 16.4

2 lbs red potatoes
1/2 lb green beans, trimmed ad sliced diagonally
1 tablespoon white wine vinegar
1 teaspoon liquid honey
1 tablespoon whole grain Dijon mustard
1/4 cup mayonnaise, style dressing
1/4 cup extra virgin olive oil
400 g smoked salmon, strips
1/4 cup chopped fresh parsley
1 bunch green onion, sliced
salt and pepper, to taste

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