WASABI SOUR CREAM
Provided by Robin Miller : Food Network
Categories condiment
Time 1m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Combine ingredients and mix until blended.
GRILLED RIB-EYE WITH WASABI-GARLIC PASTE
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Prepare a gas or charcoal grill or heat a large heavy skillet until it is just smoking.
- Place wasabi powder in a small bowl, and add about 1 tablespoon cold water. Stir to dissolve, adding water if necessary to make a paste. If you are using the paste, squeeze it into a bowl. Smash and peel garlic, then sprinkle it with salt, and mince it finely. Stir into wasabi along with oil until smooth.
- Grill the meat on one side until well browned, 4 or 5 minutes. Season the uncooked side with salt, then turn, and smear the cooked side with the paste. Cook 2 to 5 minutes longer, depending on the doneness you like, and serve.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 16 grams, Carbohydrate 2 grams, Fat 30 grams, Fiber 0 grams, Protein 24 grams, SaturatedFat 12 grams, Sodium 325 milligrams, Sugar 0 grams, TransFat 2 grams
BONE-IN RIB-EYE WITH WASABI SOUR CREAM
Another recipe from ""The Japanese Grill," by Tadashi Ono & Harris Salat " that I am posting for our Culinary Quest event.
Provided by Lynn Dine
Categories Steaks and Chops
Time 25m
Number Of Ingredients 9
Steps:
- 1. To make the wasabi sauce, mix the sour cream and wasabi in a bowl; set aside.
- 2. For the Garlic-Soy Sauce Marinade: Whisk together the soy sauce, garlic, olive oil and black pepper in a small bowl. This marinade can keep in the refrigerator for up to 2 weeks. Just mix again before using it.
- 3. Pour the marinade into a baking dish. Lay the steaks in the marinade, and flip them 4 times to generously coat all over. Marinate the steaks for 10 minutes.
- 4. Preheat a grill with a hot zone and a medium zone. Grill the steaks, covered, about 8 minutes for medium-rare this way: Start on hot heat for 1 minute, then shift the steaks to medium heat. After about 3 minutes, juices will begin to appear on top of the steaks. Turn and repeat the two-zone grilling on the other side. When the steaks are ready, they'll be browned and juicy on the surface, and the bone will stick out a bit, as the meat around it has shrunk. Let the steaks rest for about 3 minutes before serving with the wasabi sauce.
PETITE FILET WITH WASABI CREAM
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 3 servings
Number Of Ingredients 12
Steps:
- For the wasabi cream: Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl. Chill for 2 hours.
- For the petite filet: Preheat the oven to 425 degrees F.
- Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt and pepper. Add the steaks to the skillet and sear quickly, about 1 minute per side. Transfer the skillet to the oven and roast for 5 minutes.
- Serve with the wasabi cream.
More about "bone in rib eye with wasabi sour cream recipes"
STEAK SANDWICHES WITH WASABI CREAM SAUCE - THE …
From thepioneerwoman.com
5/5 (1)Category Weeknight Meals, Dinner, Main Dish, MeatServings 6Total Time 2 hrs 30 mins
- Combine the sour cream, mayonnaise, cilantro, wasabi, garlic, salt and a few grinds of pepper in a small bowl.
RIB EYE ROAST WITH WASABI CRUST - LUNDS & BYERLYS
From lundsandbyerlys.com
Servings 7Estimated Reading Time 1 min
- Combine wasabi powder and water; stir in garlic, pepper and salt. Spread over surface of roast. Place roast, fat side up, on rack in shallow roasting pan. Do not add water or cover. Roast in a preheated 350 F oven to desired temperature on a digital thermometer.
- Medium rare: Approximate roasting time 1 3/4 to 2 hours, remove from oven when temperature reaches 135 F. || Medium: Approximate roasting time 2 to 2 1/2 hours, remove from oven when temperature reaches 150 F. || If desired, tent roast loosely with foil halfway through roasting time.
- To Serve: Remove from oven; cover with foil and let "set" about 15 minutes before carving. The internal temperature will rise about 5 to 10 F. Carve roast into slices. Strain juices from pan; pass with roast. Serve with Wasabi Sauce.
- Combine 2/3 cup mayonnaise, 2/3 cup sour cream, 4 teaspoons wasabi powder or 1/4 cup cream-style prepared horseradish and 1/2 teaspoon salt. Cover; refrigerate. Garnish with 2 tablespoons snipped fresh chives.
HERB CRUSTED RIB EYE ROAST - SKINNYTASTE
From skinnytaste.com
RIB ROAST WITH DIJON-SOUR CREAM SAUCE - EATINGWELL
From eatingwell.com
BONE-IN RIB-EYE STEAK WITH WASABI SOUR CREAM
From ihavenet.com
PAN SEARED RIB-EYE STEAK WITH WASABI CREAM SAUCE - FRIGIDAIRE
From support.frigidaire.com
Servings 4Total Time 25 mins
CORNED BEEF SHORT RIBS WITH SAVOY CABBAGE - SNUK FOODS
From snukfoods.com
EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE
From inspiredtaste.net
RIB-EYE WITH SOUR CREAM AND CHIVE CRISPY POTATO AND CHIVE …
From greatbritishchefs.com
WASABI, HONEY, AND SOY-GLAZED BABY BACK RIBS WITH PINEAPPLE, …
From jacobsensalt.com
RIB-EYE ON THE BONE WITH WASABI BREAD SAUCE — SARAH GLOVER
From sarahglover.com.au
KENNY GILBERT’S WASABI, HONEY, AND SOY-GLAZED BABY BACK RIBS
From gardenandgun.com
10 BEST RIB EYE ROAST WITH BONE RECIPES | YUMMLY
From yummly.com
BONE-IN RIB-EYE WITH WASABI SOUR CREAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BONE-IN RIB-EYE WITH WASABI SOUR CREAM – THE DENVER …
From denverpost.com
BONE IN RIB EYE WITH WASABI SOUR CREAM FOOD - HOME AND RECIPE
From homeandrecipe.com
6,473 BONE IN RIB EYE STOCK PHOTOS AND IMAGES - 123RF
From 123rf.com
MARINATED RIB-EYE WITH WASABI CREAM | WORLD OF WASABI
From wasabi.org
You'll also love