MEXICAN PIZZA I
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
Provided by suesue
Categories Appetizers and Snacks Beans and Peas
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the refried beans.
- In a large skillet, brown the ground beef. Stir in the seasoning packet.
- Preheat oven to 350 degrees F (175 degrees C).
- Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
- Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
- Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.
Nutrition Facts : Calories 770.2 calories, Carbohydrate 42.3 g, Cholesterol 149.7 mg, Fat 48.1 g, Fiber 10.4 g, Protein 42.1 g, SaturatedFat 22.7 g, Sodium 1542.4 mg, Sugar 3.5 g
MEXICAN PIZZA
This spicy, Mexican-flavored pizza comes together in a snap with just a few ingredients!
Provided by USA WEEKEND Pam Anderson
Categories Main Dish Recipes Pizza Recipes
Time 32m
Yield 6
Number Of Ingredients 8
Steps:
- Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix beans and 1/2 cup salsa in a medium bowl. Place crust on a cookie sheet, then spread the bean mixture over crust. Bake until it's crisp and warm, about 10 minutes.
- Remove from oven; top with lettuce, green onions and dollop with the remaining salsa. Drizzle (or, if dressing has an easy-pour top, squirt) dressing over pizza. Top with chips and cheese, then return to oven and bake until the cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 44 g, Cholesterol 26.1 mg, Fat 15.3 g, Fiber 4.5 g, Protein 17 g, SaturatedFat 5.8 g, Sodium 1026.7 mg, Sugar 3.8 g
LOADED MEXICAN PIZZA
My husband is a picky eater, but this healthy Mexican pizza has lots of flavor, and he actually looks forward to it. Leftovers are no problem, because this meal tastes better the next day. -Mary Barker, Knoxville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 slices.
Number Of Ingredients 14
Steps:
- In a small bowl, mash black beans. Stir in the onion, yellow pepper, chili powder and cumin. In another bowl, combine the tomatoes, jalapeno and garlic. , Place crust on an ungreased 12-in. pizza pan; spread with bean mixture. Top with tomato mixture and spinach. Sprinkle with cilantro, pepper sauce and cheeses. , Bake at 400° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 297 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 566mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
MAKE YOUR OWN MEXICAN PIZZA
This is the Friday night special at my home, the Sunday special if kids are coming with parents for football. Cant go wrong with this recipe!
Provided by Diana Adcock
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400F degrees.
- Pull out a cookie sheet and lay out four tortillas.
- use 1/4 cup cheese on each and top with another tortilla.
- Evenly distribute the salsa and top with whatever toppings you like, and top with the remaining cheese, reserving the sour cream, guac and cilantro for when the pizzas come out of the oven.
- Bake for about 15-20 minutes, until hot and bubbly.
- Serve with refried beans, cactus salad and Mexican fruit salad.
Nutrition Facts : Calories 680.5, Fat 45.9, SaturatedFat 25.9, Cholesterol 113.1, Sodium 1176.3, Carbohydrate 46, Fiber 4.6, Sugar 11.7, Protein 23.7
More about "make your own mexican pizza recipes"
COPYCAT TACO BELL MEXICAN PIZZA RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 20 mins
- Heat a small nonstick skillet over medium. If using corn flour, lightly dredge 1 tortilla at a time in corn flour, and dust off any excess.
- Add 1/2 teaspoon of the oil to skillet, and add a tortilla; cook, turning often, until lightly golden and crisp, about 4 minutes. Set aside on metal rack or paper towels. Repeat with remaining tortillas.
- Stir together taco sauce and enchilada sauce in a small bowl; set aside. Combine cheeses in another bowl; set aside.
- Preheat oven to broil. Spread about 3 tablespoons beans on 1 tortilla; add about 2 tablespoons taco meat. Top with a second tortilla; spread 2 tablespoons sauce mixture evenly over top tortilla, and sprinkle with 1/4 cup of the cheese. Top with 1 tablespoon each of tomatoes and olives. Place on a rimmed baking sheet. Repeat building process with remaining ingredients to make 6 pizzas. Place baking sheet in center of oven, and broil 1 to 2 minutes until cheese is melted. Let stand 3 minutes before cutting into quarters.
TACO PIZZA RECIPE - EASY AND DELICIOUS MEXICAN PIZZA …
From eatingonadime.com
COPYCAT TACO BELL MEXICAN PIZZA - HOME. MADE.
From homemadeinterest.com
MEXICAN PIZZA RECIPE (TACO BELL COPYCAT) - DINNERS, …
From dinnersdishesanddesserts.com
BEST MEXICAN PIZZA RECIPE - HOW TO MAKE MEXICAN …
From delish.com
MEXICAN PIZZA RECIPE IS FLAVORFUL AND EASY TO MAKE
From thespruceeats.com
MEXICAN PIZZA (BETTER THAN TACO BELL!}- THE BIG …
From thebigmansworld.com
MAKE YOUR OWN TACO BELL MEXICAN PIZZA AT HOME
From hip2save.com
HOMEMADE MEXICAN PIZZA (COPYCAT TACO BELL …
From yellowblissroad.com
TACO BELL MEXICAN PIZZA (COPYCAT RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (6)Total Time 35 minsCategory Copycat Recipes, RecipesPublished Sep 23, 2022
HOMEMADE MEXICAN PIZZA - THE SEASONED MOM
From theseasonedmom.com
Cuisine American, MexicanTotal Time 40 minsCategory DinnerCalories 526 per serving
THE BEST MEXICAN PIZZA RECIPE (TACO BELL COPYCAT) - MAKE YOUR …
From makeyourmeals.com
Category Main DishesCalories 728 per servingTotal Time 20 mins
TACO PIZZA WITH CILANTRO JALAPEñO SAUCE | THE CHUTNEY LIFE
From thechutneylife.com
CREAMY TUSCAN CHICKEN RECIPE: HOW TO MAKE IT | TASTE OF HOME
From tasteofhome.com
VEGETARIAN MEXICAN PIZZA - COOK IT REAL GOOD
From cookitrealgood.com
MEXICAN PIZZA RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
MEXICAN PIZZA RECIPE - TASTING TABLE
From tastingtable.com
TACO BELL MEXICAN PIZZA (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
QUICK & EASY MEXICAN PIZZA RECIPE - HOME COOKING MEMORIES
From homecookingmemories.com
PIZZA à LA MEXICANA WITH CORN, CHORIZO, AND JALAPEñOS
From kingarthurbaking.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #beef #eggs-dairy #poultry #vegetables #american #mexican #southwestern-united-states #tex-mex #oven #easy #beginner-cook #kid-friendly #pizza #cheese #dietary #comfort-food #meat #taste-mood #equipment
You'll also love