Bonnies Banana And Pear Muffins Recipes

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line a muffin tin with paper liners.
• Sift all-purpose flour, whole wheat flour, ground flax seeds, baking soda, baking powder, and salt together in a large bowl.
• Combine bananas, white sugar, brown sugar, and margarine in a separate bowl; beat with an electric mixer until creamy and fluffy. Beat in eggs one at a time. Stir in vanilla extract. Beat in vanilla yogurt gradually. Beat in flour mixture until well blended. Fold pear into the batter.
• Fill muffin cups 1/3 of the way with batter.
• Bake in the preheated oven until tops are browned and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Transfer to a cooling rack to cool.

Steps:

• Preheat oven to 375 degrees. Spray an extra large baking tin with kitchen spray. One that bakes 6 large muffins.
• Assemble and measure all your ingredients to make the recipe before you begin.
• With a hand mixer, mix all your Wet Ingredients in the order given, for 1 minute.
• Then add the Dry Ingredients, and mix until combined. Spoon the thick batter into the tins. They will be about 3/4 full, and bake 20 to 30 minutes, depending on your oven. (it takes about 25 minutes in my oven.) Toothpick test centers to make sure they are done.
• Cool the muffins on a rack. You may frost the muffins or eat them plain. Nuts are optional. We prefer pecans.
• Taste one!

Steps:

• Preheat oven to 350.
• Mash bananas and pears in a bowl.
• In a separate bowl, mix the rest of the ingredients until creamed together.
• Stir in the fruit mixture.
• Pour the batter into a greased loaf pan.
• Bake for an hour and half.
• Let cool for at least 10 minutes so it doesn't fall apart (it solidifies more with time).