Rockin Tacos Recipes
ROCKIN' TACOS
Make and share this Rockin' Tacos recipe from Food.com.
Provided by ROTEL
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Gradually add water, stirring until well blended. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
- Spoon meat mixture evenly into taco shells; top with lettuce and cheese.
- Drain remaining can of tomatoes; spoon evenly over tacos.
- COOK'S TIPS: For a milder flavor, use Ro*Tel® Mild Diced Tomatoes & Green Chilies. Draining the liquid off the second can of tomatoes reduces the spiciness of the tomatoes used on top of the tacos.
Nutrition Facts : Calories 121.3, Fat 5.3, SaturatedFat 1.6, Sodium 104.2, Carbohydrate 16.4, Fiber 1.4, Sugar 0.5, Protein 2
ROCKIN' TACO SALAD
This Hungry Girl recipe makeover of Taco Bell's Fiesta Taco Salad has a fraction of the fat and calories, but all the crunch, sour cream and cheesy Mexican flavor you're craving.
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Prepare chili as directed on package. Set aside. Place lettuce in a big bowl. Top with tomatoes, chili, and cheese. Then add the olives and sour cream. Finish off with the crushed tortilla chips, and enjoy!
Nutrition Facts : Calories 230, Fat 3.5 grams, Sodium 794 milligrams, Carbohydrate 31 grams, Fiber 10 grams, Protein 23 grams, Sugar 7 grams
RO-TEL TACOS
this recipe is great if you like a little or a lot of spice to your tacos this recipe is also good for taco salads, and enchiladas
Provided by myranda
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- cook hamburger till browned.
- add whole can of Ro-tel tomatoes (including juice).
- add whole package of taco seasoning.
- mix well.
- serve with the taco toppings you chose.
Nutrition Facts : Calories 151.4, Fat 8.7, SaturatedFat 3.3, Cholesterol 50.7, Sodium 239.7, Carbohydrate 1.7, Protein 16
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