BONNIE'S CHICKEN NUGGETS
Why buy takeout? These are baked and ready in 20 minutes! Make your own tasty, juicy, Chicken Nuggets! Great for lunch or dinner. Serve it with a spicy mustard dipping sauce, or my cocktail sauce (on this site) Don't forget to Enjoy!
Provided by BonniE !
Categories Poultry Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Cook's Tip: Serve the Chicken Nuggets with the strawberry/mustard dipping sauce or my red cocktail sauce (on this site) Also good with BBQ sauce.
- 2. CRUSH THE CRACKERS: Place the cheese flavored crackers in a ziplok bag and crush with a rolling pin until medium fine. Pour into a pie plate.
- 3. PREHEAT THE OVEN: Preheat the oven to 400 degrees.
- 4. PREPARE THE CHICKEN: Wash the chicken breast meat, and cut into uniform 1 inch chunks. Pat dry with a paper towel. Spray the chicken with the cooking spray, and toss until it is coated and then dredge the chicken chunks in the crushed crackers. Toss to coat evenly. Place on a parchment lined cookie sheet in a single layer. Bake for 20 minutes, turning chicken once after 10 minutes. At the end of cooking time, test to make sure chicken is done. At my altitude, it takes 30 minutes for chicken to get light brown and be done. Remove from oven and sprinkle with kosher salt, and serve immediately with the dipping sauce. Enjoy!
THE BEST EVER CHICKEN NUGGETS
This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.
Provided by Nichole
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
- Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
- Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 51.2 g, Cholesterol 162.2 mg, Fat 17.8 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 3.3 g, Sodium 4174.7 mg, Sugar 0.4 g
CHICKEN NUGGETS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
- Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
- Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.
CHICKEN BONNIE PRINCE CHARLIE (CHICKEN WITH DRAMBUIE SAUCE)
Make and share this Chicken Bonnie Prince Charlie (Chicken with Drambuie Sauce) recipe from Food.com.
Provided by Molly53
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Flour and season the chicken breasts and saute in hot butter in both sides.
- When they are well browned, sprinkle with Drambuie, add the chicken stock, cover and simmer for ten minutes: remove to platter and keep warm.
- While the chicken is cooking, peel and core the apples.
- Cut them into thick slices and cook gently until tender in butter- avoid mashing.
- Make the sauce by adding a little more Drambuie to the stock left in the pan and gently stir in the cream.
- Heat just until hot (not boiling).
- Add the roasted flaked almonds.
- Cover the chicken with sauce and garnish with the sliced apple.
Nutrition Facts : Calories 611.2, Fat 44.9, SaturatedFat 25.4, Cholesterol 196.6, Sodium 266.2, Carbohydrate 23.2, Fiber 4.2, Sugar 15.2, Protein 31.3
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