Bonnies Grilled Pears And Mixed Greens Fall Salad Recipes

BONNIE'S GRILLED CHEESE AND PEAR SANDWICH

We were lucky to have bought a house with a wonderful pear tree in the backyard, it has since blessed us with delicious pears for the second year. So I am always looking for ways to use up the bounty. This great fall sandwich is going to be a favorite from now on, and it is so simple to make. Your family will love it! Enjoy!

Provided by BonniE !

Categories Sandwiches

Time 10m

Number Of Ingredients 4

BONNIE'S GRILLED CHEESE AND PEAR SANDWICH image

Steps:

1. Choose fresh homemade French bread if you have it. I cut the large slices diagonally. Butter both sides of the bread.
2. Choose ripe, but firm pears, peeled and cored and sliced into 1/4 inch slices.
3. Put the slices of Swiss or sharp cheddar cheese on the buttered bread, followed by slices of pear. Put the buttered top on the bread and grill the sandwich over medium heat on both sides.
4. This is how it looks. This is a great sandwich for breakfast, or anytime, for both kids and adults. So Easy and So Good! Enjoy!

Ingredients

1 small pear, peeled and sliced 1/4 inch slices
2 slices swiss cheese or sharp cheddar
butter to spread
2 large slices homemade french bread

FRESH PEAR AND FIG MIXED GREEN SALAD

Provided by Reggie Southerland

Categories appetizer

Time 10m

Yield 2 servings

Number Of Ingredients 13

Fresh Pear and Fig Mixed Green Salad image

Steps:

Place a pile of greens on each salad plate. Arrange the fruits on top and sprinkle with cheese and nuts. Lightly drizzle with vinaigrette.;
Combine all the ingredients in a bowl and whisk to combine.

Ingredients

4 cups salad mix, store bought
1 bartlett pear, cored and thinly sliced
6 fresh figs (green or purple), sliced in 1/2
4 tablespoons crumbled Gorgonzola
4 tablespoons toasted chopped pecans
Lemon Vinaigrette, recipe follows
1 cup extra-virgin olive oil
1/2 cup fresh lemon juice
1 teaspoon salt
1 teaspoon lemon extract
2 tablespoons lemon curd
1 tablespoon honey
1 teaspoon Dijon mustard

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In a large bowl combine the olive oil, balsamic vinegar, lemon juice, orange juice, mustard and salt and pepper.
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