Bonnies Homemade Stuffing Seasoning Mix Recipes

Steps:

• 1. TO STORE: Add the seasonings to the cubed bread and store in a zip lock bag.
• 2. TO PREPARE: When you get ready to make the stuffing, add the above seasoning to 6 cups of dried toasted small cubed bread, and toss to mix. Heat 1 1/2 cups of water, 1/2 cup butter, and 2 teaspoons chicken granules. Get it very hot, don't boil it, and then add it to the bread mixture, toss, put a lid on the pan and wait five minutes, toss again, let it set at least 15 minutes. You can add sauteed onion or celery if you wish, giblets, or anything else you might like. If you like less flavoring, or if mixture is too spicy for your taste, just add another cup of cubed bread and a little water or broth. Spices will get stronger if set overnight. Enjoy!
• 3. Cook's Tip: I buy my French bread at Walmart. It seems to be the best we have in this area, and it works good with this recipe.

Steps:

• 1. Mix all the ingredients together. I keep mine in a shaker by the stove. Otherwise, keep in a container with a tight lid. This makes a nice gift. Enjoy!

Steps:

• Cube bread & leave on cookie sheet over night to dry.
• Place in a 325 degree oven until just browned or nice & golden, stir them.
• around once or twice.
• Place in paper bag & add all the seasonings.
• Rotate bag to coat croutons.
• When cool, store in an airtight container, or use now.
• To use now:.
• Saute a medium chopped onion & 3 or 4 stalks diced celery.
• Add the onion & celery; chopped, cooked giblets if you have them; 2 whisked eggs; 1/4 C melted butter; 1 & 1/2 C chicken or turkey broth to the stuffing mix in a large bowl.
• The "use now" ingredients are not included in the nutritional information.

Steps:

• In a medium saucepan, combine water, butter and seasoning mix.
• Bring to a boil over medium-high heat; reduce heat to medium and simmer for approximately 5 minutes.
• Stir in bread cubes and cook 1 to 2 minutes or until liquid is absorbed, stirring and fluffing with a fork.
• Cover; remove from heat and let stand for 5 minutes before serving.
• For variety:.
• Whole-Wheat Stuffing: Half whole wheat bread cubes and half white.
• Cornbread Stuffing: Use 3 cups cornbread for bread cubes.
• Nut Stuffing: Add 1/4 cup walnuts or diced water chestnuts.

Steps:

• 1. To use, mix 2 to 3 tablespoons Stuffing Seasoning with 2 quarts day-old bread crumbs, 1 beaten egg, salt and pepper, 1 small onion, chopped and browned in 1/4 cup butter. Add enough water or milk to moisten. Mix and pack in a container with a tight-fitting lid.