Boob Cake Recipes
BOOB CAKE
This boob cake is by far the fastest and easiest cake I've ever made! Seriously not kidding.
Provided by Emily Herrington
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Bake sheet cake(s), cool completely. If using two layers, ice as usual between layers. Using a bread knife, shape the waist.
- 2. Cook boobs in round glass mixing bowls - oven safe, of course. Set boobs in place, cover with tinted MMF (see my recipe).
- 3. Dress her according to your taste. For this lingerie I used impression mats on the fondant and applied loosely to give a flowing appearance.
- 4. Add flag captions or ice straight onto her skin, if desired.
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