Lemon Water Agua Limon Recipes
AVOCADO AND LEMON WATER (AGUA DE AGUACATE Y LIMóN AMARILLO)
Steps:
- Scoop the avocado into a blender. Add the rest of the ingredients and blend until smooth. Add more sugar to taste, if desired. Serve over ice.
LEMON WATER (AGUA LIMON)
This slightly bitter flavor is more refreshing on a hot summber day than sweet lemonade. Posted for Zaar World Tour 2006. Cook time is cooling and chilling time.
Provided by Kim127
Categories Beverages
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Finely grate the rind and squeeze the juice of 7 of the lemons into a large heatproof bowl.
- Remove any seeds.
- Finely slice the remaining lemon and set aside 4-6 slices to use for serving. Stir the remainder into the juice.
- Stir the sugar into the bowl and add the boiling water. Let cool to room temperature. Chill until serving.
- To serve, strain into a serving pitcher and dilute with cold water to taste. Stir in extra sugar is desired.
- Serve in chilled glasses, garnishing each one with a slice of lemon.
Nutrition Facts : Calories 242.2, Fat 0.5, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 65.7, Fiber 4.7, Sugar 54.1, Protein 1.9
AGUA DE LIMóN CON CHíA (LIMEADE WITH CHIA SEEDS)
This limeade is made using the whole lime, which gives it a slight bitterness, but trust me: it's so good you won't want to make it any other way.
Provided by Fany Gerson
Categories Summer Lime Seed Spring Quick & Easy Drink Non-Alcoholic
Yield About 5 cups
Number Of Ingredients 4
Steps:
- Put the limes, water, and sugar in a blender and pulse 3 to 4 times, just enough to extract the juice from the limes but not crush the skins (which would make the drink too bitter). Strain through a fi ne-mesh sieve into a pitcher. Taste and add more sugar if you like.
- Whisk in the chia seeds and refrigerate for at least 30 minutes, until completely chilled. Stir before serving, then serve over ice.
LEMON VERBENA WATER
If you've never tried water infused with Lemon Verbena, you're missing a refreshing flavor of summer! So simple, for so much flavor! Also, adding a couple of leaves to a cup of hot tea adds a whole new dimension, and is a great pairing with iced tea. A beautiful and tasty herb which will grace your garden.
Provided by Claire de Luna
Categories Beverages
Time 3h2m
Yield 1/2 gallon infused water
Number Of Ingredients 2
Steps:
- Rinse the Lemon Verbena and add leaves to a 2 quart jar of water.
- Set in the sun, as if making sun tea.
- Enjoy the infused favor of Lemon Verbena!
Nutrition Facts : Sodium 74.7
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