Boombambam Fried Rice Recipes

Steps:

• In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
• In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
• Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.

Steps:

• Heat canola oil in large skillet over high heat. Stir ground beef and white parts of green onion into skillet and reduce heat to medium. Cook and stir beef and green onion until meat is browned and onion is fragrant, 1 to 2 minutes.
• Stir kimchi and gochujang into meat mixture and cook until warmed through and fragrant, 2 to 4 minutes. Add rice; cook and stir until rice is heated through and coated with gochujang, 3 to 5 minutes more.
• Drizzle sesame oil over rice mixture and stir to coat. Garnish with green parts of green onion.
• Melt 1 teaspoon butter in a skillet over medium-high heat. Crack egg into the pan and cook until white is completely set and yolk is thick, 3 to 4 minutes. Place egg over fried rice.

Steps:

• Combine all your sauces, broth, and seasoning in a small bowl.
• Heat oil in your wok/pan at medium heat. Cook your vegetables and poultry to your liking. I prefer it 7 mins for cooking them. Add salt and pepper to taste.
• Chop your onions and garlic. Place them in the wok/pan. Cook for 3 more minutes Place your mixture into a large bowl.
• Crack your eggs into the wok/pan. Stir to scramble and mix the whites with the yolks. This might take 3-5 minutes Remove from heat and place into that large bowl with the rest of your mixture.
• Put a little bit more oil into your wok/pan and add your rice. Stir occasionally until the rice can seperate from each other. May take a while --
• Add in your sauce over the rice and cook for about 5 minutes.
• Stir in your mixture and cook for another 10 minutes The rice will soak in your broth.
• Place onto plates or bowls and garnish with some scallions, cilantro, and parsley. Serve hot and enjoy! (:.