Boozy Pecan Balls Recipes
BOOZY PECAN BALLS
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 25m
Yield Makes 31
Number Of Ingredients 6
Steps:
- Mix together 1 1/2 cups pecans and sugar in a bowl, then stir in remaining ingredients. Roll into 1-inch balls. Place remaining 1 cup pecans on a plate; roll balls in pecans to coat. Balls can be stored in refrigerator up to 5 days.
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