GERMAN HOMEMADE MARZIPAN
It is super easy to make your own marzipan. This authentic German recipe is made without eggs and needs only 2 ingredients, whole almonds and confectioners' sugar. If you like, you can flavor it with almond extract or rose water. Use the marzipan within a week or two.
Provided by transatlantikkoch
Categories World Cuisine Recipes European German
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Place almonds in a heat-proof bowl and cover with boiling water. Let stand for a few minutes until cool enough to handle. Slip the almonds out of their skins one by one, leaving the remaining almonds in the warm water. Drain almonds in a colander.
- Place almonds and confectioners' sugar in the food processor fitted with a metal blade and process to a paste. Add cold water, 1/2 to 1 teaspoon at a time, if the paste is too dry. Scrape the sides a few times to ensure even processing. Add a few drops of almond extract towards the end of the process. Process marzipan until it is smooth and no longer grainy. Wrap in plastic wrap and store in a cool, dry place.
Nutrition Facts : Calories 171.1 calories, Carbohydrate 17.1 g, Fat 10.5 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 0.3 mg, Sugar 13.8 g
OMA'S MARZIPAN STOLLEN
My German grandma made this stollen for us when we were young. I love its homey taste and how it reminds me of her and the German food she made. I often freeze this sweet bread once it's shaped into a braid. Then I can pull it out the night before, let it rise on the counter overnight, and bake it in the morning. -Abigail Leszczynski, Beauford, South Carolina
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, combine 2 cups flour, sugar and yeast. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add lemon zest; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, in a large bowl, beat almond pastry filling, almonds, milk and extract. Punch dough down; turn onto a floured surface. Divide into thirds. Roll each portion into a 15x6-in. rectangle. Spread each portion with a third of the filling to within 1/4 in. of edges. Roll up jelly-roll style, starting with a long slide; pinch seam to seal. Place ropes on a parchment-lined baking sheet. Using a sharp knife, make a 1/2-in.-deep cut lengthwise down the center of each rope, stopping 1/2 in. from ends. Keeping cut surfaces facing up, braid ropes. Pinch ends to seal; tuck under., Cover with a kitchen towel; let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 375°. Bake until golden brown, 30-35 minutes. Remove to a wire rack to cool. Combine glaze ingredients to desired consistency; drizzle over stollen.
Nutrition Facts : Calories 270 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 73mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
HOMEMADE MARZIPAN
Can cover in chocolate or use as a substitute for fondant. Keeps for up to a month in the refrigerator and 6 months in the freezer.
Provided by jo&dre'smama
Categories Desserts Frostings and Icings Fondant Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine almond flour and confectioners' sugar in a food processor; pulse until evenly mixed. Add almond extract and rose water; process until combined. Add egg white; process until a thick dough forms.
- Wrap dough in plastic wrap and refrigerate until firm.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 18.9 g, Fat 7.7 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 4.8 mg, Sugar 15.9 g
More about "german homemade marzipan recipes"
HOW TO MAKE MARZIPAN AT HOME ⋆ MY GERMAN RECIPES
From mygerman.recipes
5/5 (2)
- Use a dough scraper to push the dry ingredients from the edges to the center and make cutting movements at the center.
MARZIPAN RECIPE (TRADITIONAL GERMAN RECIPE) - PLATED …
From platedcravings.com
5/5 (12)Total Time 5 minsCategory DessertCalories 1986 per serving
- Then add water, one teaspoon at a time, until the mixture comes together and forms a crumbly dough. Add rose water if desired and mix until incorporated.
- Turn marzipan out onto a surface, sprinkled with a bit of powdered sugar, and use your hands to press crumbs into a log. Add water by the teaspoon if the mixture is too dry.
SUPER EASY MARZIPAN RECIPE - RECIPES FROM EUROPE
From recipesfromeurope.com
GERMAN MARZIPAN POTATO CANDY (MARZIPANKARTOFFELN) …
From thespruceeats.com
10 BEST GERMAN MARZIPAN RECIPES | YUMMLY
From yummly.com
HOMEMADE GERMAN MARZIPAN (MARZIPANROHMASSE) - MY DINNER
From mydinner.co.uk
4.5/5 (2)Total Time 15 minsCategory DessertCalories 1742 per serving
GERMAN HOMEMADE MARZIPAN FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
EASY HOMEMADE MARZIPAN RECIPE (EGGLESS & NO-COOK)
From internationaldessertsblog.com
WELCOME THE NEW YEAR! - GERMANFOODS.ORG
From germanfoods.org
STOLLEN WITH MARZIPAN FILLING - ALL TASTES GERMAN
From alltastesgerman.com
GERMAN HOMEMADE MARZIPAN RECIPE - EASY RECIPES
From recipegoulash.cc
DELICIOUS SWEET TREAT – MARZIPAN APPLES: A TRADITIONAL GERMAN …
From shariblogs.com
GERMAN HOMEMADE MARZIPAN | RECIPESTY
From recipesty.com
HOMEMADE MARZIPAN PASTE - ALL TASTES GERMAN
From alltastesgerman.com
GERMAN HOMEMADE MARZIPAN RECIPES
From recipesfull.net
20 EASY MARZIPAN RECIPES TO TRY THIS WEEKEND - INSANELY GOOD
From insanelygoodrecipes.com
GERMAN MARZIPAN POTATOES RECIPE | HOMEMADE …
From theomaway.com
GERMAN MARZIPAN POTATOES (MARZIPANKARTOFFELN) - RECIPES FROM …
From recipesfromeurope.com
GERMAN STOLLEN RECIPE WITH MARZIPAN : STOLLEN RECIPE : GERMAN …
From youtube.com
GERMAN BAKED MARZIPAN COOKIES (BETHMäNNCHEN) - FOOD AND …
From foodandjourneys.net
You'll also love