MINI CHEESECAKES
delightful little deserts i don't take credit for these but i sure do love them everyone askes for the recipe thank u shari
Provided by crossforcrash
Categories Cheesecake
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 325 degrees f.
- line muffin trays with paper cups.
- place a cookie in the bottom of each cup.
- combine cheese, sugar, vanilla and eggs.
- fills each cup about 3/4 full.
- bake about twenty minutes.
- cool and top with pie filling.
MINI CHEESECAKES I
Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.
Provided by Janice
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
- Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
- In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
- Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.
Nutrition Facts : Calories 95.3 calories, Carbohydrate 11.8 g, Cholesterol 18 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 54.2 mg, Sugar 3.2 g
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