Fresh Pasta Shrimp Salad Recipes

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SHRIMP PASTA SALAD

I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce is light and bright. It's one of our favorite cold pasta salad recipes! -Traci Wynne, Denver, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 11



Shrimp Pasta Salad image

Steps:

  • Cook pasta according to package directions. Drain; rinse with cold water and drain again., In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Mix remaining ingredients; stir into pasta mixture. Refrigerate, covered, at least 2 hours.

Nutrition Facts : Calories 306 calories, Fat 18g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 326mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

8 ounces uncooked small pasta shells (about 2-2/3 cups)
1 pound peeled and deveined cooked shrimp, chopped
1 cup frozen peas, thawed
4 green onions, chopped
1/4 cup minced fresh parsley
1 cup mayonnaise
1 cup plain yogurt
1/4 cup lemon juice
2 tablespoons snipped fresh dill
1/2 teaspoon salt
1/4 teaspoon white pepper

SHRIMP PASTA SALAD WITH DILL

Dill gives this beautiful, creamy, shrimp pasta salad a fresh taste. This is a very attractive dish. Perfect for potlucks. Garnish with toasted pecans or a sprig of fresh dill.

Provided by soggytomato

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 2h30m

Yield 4

Number Of Ingredients 12



Shrimp Pasta Salad With Dill image

Steps:

  • Heat oil in a cast iron skillet over medium-high heat. Cook shrimp until they are bright pink on the outside and the meat is opaque, about 5 minutes. Immediately immerse shrimp in a bowl of cold water and let cool, at least 10 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, 10 to 11 minutes.
  • Peel and devein shrimp. Drain pasta and transfer to a large bowl.
  • Add shrimp, mayonnaise, sour cream, peas, celery, red onion, lemon juice, dill, sugar, salt, and pepper to the bowl. Adjust seasonings to taste. Chill at least 2 hours before serving.

Nutrition Facts : Calories 279.4 calories, Carbohydrate 24.4 g, Cholesterol 56.9 mg, Fat 15.9 g, Fiber 1.6 g, Protein 9.8 g, SaturatedFat 3.8 g, Sodium 197.6 mg, Sugar 2 g

1 teaspoon olive oil
12 uncooked medium shrimp
1 cup ditalini pasta
¼ cup mayonnaise
¼ cup sour cream
¼ cup frozen peas, thawed and drained
1 stalk celery, thinly sliced on the diagonal
2 tablespoons diced red onion
½ tablespoon lemon juice
1 teaspoon dried dill weed
1 pinch white sugar
salt and ground black pepper to taste

FRESH PASTA SHRIMP SALAD

Pasta and shrimp in a creamy dressing. We make a meal of this with french bread and a nice white wine. A nice addition is drained and rinsed black beans.

Provided by MizzNezz

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10



Fresh Pasta Shrimp Salad image

Steps:

  • In blender or food processor, puree the first 6 ingredients until smooth.
  • Pour into serving bowl.
  • Add cooked pasta, peas, shrimp, and avocado.
  • Toss to coat well.
  • Salt and pepper to taste.

Nutrition Facts : Calories 381.7, Fat 8.4, SaturatedFat 1.7, Cholesterol 111.1, Sodium 539.3, Carbohydrate 53.5, Fiber 6.2, Sugar 5, Protein 23

1/2 cup mayonnaise
1/2 cup plain yogurt
3/4 cup fresh basil, chopped
1/4 cup chopped scallion (white and green)
1 garlic clove, chopped
1 1/2 teaspoons red wine vinegar
1/2 lb medium pasta shell (cook al dente)
1 cup frozen peas
3/4 lb cooked cleaned shrimp (I use medium size)
1 cup avocado (small dice)

COLD SHRIMP PASTA SALAD

"This salad combines two of my favorite foods: pasta and shrimp. It 's a perfect side for a grilled steak but goes just as well with hamburgers and hot dogs. I've made this many times over the years." -Traci K Wynne, Denver, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11



Cold Shrimp Pasta Salad image

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the shrimp, peas, green onions and parsley. Stir in the pasta. , In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 391 calories, Fat 7g fat (1g saturated fat), Cholesterol 153mg cholesterol, Sodium 430mg sodium, Carbohydrate 55g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.

4 cups uncooked small pasta shells
1 pound cooked small shrimp, peeled and deveined
1-1/2 cups frozen peas, thawed
1/2 cup thinly sliced green onions
1/4 cup minced fresh parsley
1/3 cup reduced-fat mayonnaise
1/3 cup reduced-fat plain yogurt
2 tablespoons lemon juice
1 tablespoon minced fresh dill
1/4 teaspoon salt
1/4 teaspoon pepper

PASTA SALAD WITH SHRIMP AND BASIL

Ripe plum tomatoes and aromatic basil accent fresh shrimp. Any short, small pasta works as well as seashell pasta. This recipe comes from Cooking Light magazine.

Provided by Barb G.

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11



Pasta Salad with Shrimp and Basil image

Steps:

  • Combine all ingredients in a large bowl.
  • Cover and refrigerate at least 8 hours.

1 lb medium shrimp, cooked and peeled
4 cups cooked medium pasta shells
2 cups chopped plum tomatoes
1/2 cup chopped green pepper
1/3 cup fresh lemon juice
1/4 cup chopped shallot
1/4 cup chopped fresh basil
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 clove garlic, minced

SHRIMP PASTA SALAD WITH FRESH FRUIT SALSA

Looking for a light and refreshing salad? Try this intriguing combination with either fresh or frozen cooked shrimp.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 14



Shrimp Pasta Salad With Fresh Fruit Salsa image

Steps:

  • Mix all ingredients for Fresh Fruit Salsa.
  • Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • Divide lettuce leaves among serving plates. Arrange pasta, cucumber, shrimp and avocado on lettuce-lined plates. Serve with salsa.

Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 110 mg, Fiber 3 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg

2 cups uncooked farfalle (bow-tie) pasta (4 ounces)
1 head Boston lettuce
1 medium cucumber, cut lengthwise in half, then sliced crosswise
12 ounces cooked (peeled and deveined) large shrimp
1 avocado, sliced
1/2 cup coarsely chopped pineapple
1/2 cup coarsely chopped strawberries
1 teaspoon grated orange peel
2 tablespoons orange juice
1 tablespoon olive or vegetable oil
1/4 teaspoon salt
1/8 teaspoon white pepper
2 kiwifruit, peeled and coarsely chopped
1 small jalapeño chile, chopped

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