Border Buttermilk Recipes
BORDER BUTTERMILK
First - This recipe has no buttermilk - My father invented this in the 50s playing the Texas/New Mexico border towns as a musician. It's perfect for summer and perfect for gatherings. Might think about getting a second pitcher though, because once you make them, they go quickly.
Provided by Jetjouster
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place contents of can into regular size blender, add tequila (2/3 of a can), pack with ice cubes.
- Blend on high, gently rocking mixer to move ice to bottom.
- Blend at least 1 to 1 1/2 minutes until color has lightened to a lighter pink.
- Rim frozen margarita or martini glasses with cocktail sugar.
- Pour and serve.
- You can make a couple pitchers ahead of time and put them in the freezer quickly, and just re-blend when the party starts.
Nutrition Facts : Calories 102.2, Fat 0.1, Sodium 10.9, Carbohydrate 26.3, Fiber 0.1, Sugar 26
HOMEMADE BUTTERMILK
Making homemade buttermilk is surprisingly easy. Use it in pancakes and cakes, as a marinade for fried chicken or for salad dressings
Provided by Good Food team
Time 5m
Yield Makes 250ml
Number Of Ingredients 2
Steps:
- Mix the milk and lemon juice in a jug. Leave at room temperature for 5-10 mins until the milk has thickened slightly. It won't thicken as much as traditional buttermilk, but it's a great substitute when making scones, soda bread or pancakes. Don't worry if the mixture looks curdled or has small white lumps in it, it will be fine once cooked.
Nutrition Facts : Calories 60 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium
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