ORIGINAL MEXICAN FLAN NAPOLITANO
This original Mexican recipe for flan napolitano is an incredibly rich and creamy creme caramel, a type of custard, that is steamed instead of baked.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place sugar into a 9-inch ring mold and cook over medium-high heat, stirring constantly, until sugar melts and turns golden, about 10 minutes. Watch carefully for syrup to start to change color as it burns easily. Let caramel cool and harden, about 20 minutes.
- Combine sweetened condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a blender; blend until smooth, about 1 minute. Pour mixture over the hard caramel syrup in the tin and cover with aluminum foil. Pierce foil in the center hole of the ring with a knife; peel back foil, leaving hole uncovered for steam to circulate.
- Place a metal rack inside a large pot over medium heat. Add water to almost reach the rack; bring to a boil. Place the mold on the rack, cover the pot, and steam until flan is set and firm, about 45 minutes. Unmold flan onto a serving plate and let cool before serving.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 26 g, Cholesterol 118.7 mg, Fat 13.9 g, Protein 8.9 g, SaturatedFat 8.1 g, Sodium 160.9 mg, Sugar 25.5 g
FLAN NAPOLITANO
Flan Napolitano is a sweet custard made from eggs, milk, cream cheese, and sugar, soaked in a delicious caramel sauce. Although there are many ways to prepare this Traditional Mexican Dessert, no doubt you'll be enchanted by the following recipe.
Provided by ess04
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- For the caramel:.
- Combine 1 cup sugar with the 2 tablespoons of water in a saucepan and place over medium-high heat. When the sugar begins to melt, swirl the pan over the heat about 10 minutes, watching for it to darken to a honey-amber color. Remove from heat and immediately pour into a flan mold, tilting it so the caramel coats up the sides and the bottom evenly. Place the mold in a large roasting pan and set aside.
- Preheat the oven to 325 degrees Fahrenheit. Bring a kettle full of water to a boil and keep it hot. You'll use this for a water bath.
- Thoroughly combine the condensed milk, evaporated milk, cream cheese, and vanilla in a saucepan and place over medium-low heat. Add the cinnamon stick. Bring to a simmer, stirring occasionally, but don't allow it to come to a full boil. Remove from heat.
- Cream together the eggs, yolks, and remaining 1/2 cup sugar in a large bowl. Add a pinch of salt. Whisk vigorously until thick and pale yellow in color. Remove the cinnamon stick from the hot cream mixture. Gradually whisk the cream into the egg mixture, but be careful not to add it too quickly as the eggs will cook. Pour the custard into the caramel-coated flan mold.
- Carefully pour the hot water from the kettle into the roasting pan so that it's about halfway up the mold's side. Transfer to the middle rack of the oven. Bake for 30-40 minutes, though it may take longer depending on the oven. If you notice during this time that the surface is starting to turn golden-brown but it's not fully cooked yet, cover it with foil so it doesn't burn. You may also periodically insert a knife in the center of the flan to check it's consistency. If the knife comes out clean, it's done. When the custard is just set and slightly jiggles, it's time to take it out.
- Let it cool in the water bath. Refrigerate fo a minimum of 4 hours.
- To serve, run a knife around the inside of the mold to loosen the flan. Place a serving plate over the mold and invert it to pop the flan out.
FLAN NAPOLITANO (MEXICAN RESTAURANT FLAN)
This is a dessert that appears in many Mexican restaurant menus. It has a delicious cheesecake type of flavor.
Provided by Mexi-Rosie
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Process in blender the cheese, dissolved powdered milk, condensed milk and eggs-- set aside.
- On heat-proof glass (Pyrex) dish, melt the sugar till dark, over stove top.
- Move dish so bottom and sides are evenly covered with resulting caramel.
- Pour blended ingredients onto Pyrex dish.
- Cover and bake with steaming method in medium heat conventional oven or in covered double boiler dutch oven for 60 minutes, or until toothpick comes out clean.
- Let cool and unmold (unmolding optional).
- Refrigerate until serving time.
- Note: Manchego cheese equivalent in U:S. would be white Cheddar cheese or Monterrey Jack.
Nutrition Facts : Calories 293, Fat 8.2, SaturatedFat 4.4, Cholesterol 128, Sodium 116.7, Carbohydrate 47.7, Sugar 45.9, Protein 8.3
More about "original mexican flan napolitano recipes"
THE EASIEST FLAN NAPOLITANO RECIPE - AN AUTHENTIC …
2017-10-30 For the Flan. Add the caramel sauce made in the previous step to a metal cake pan (9 inches) distributing it along the bottom. Let cool for a couple …
From mylatinatable.com
4.3/5 (21)Total Time 1 hr 45 minsCategory DessertCalories 171 per serving
From mylatinatable.com
4.3/5 (21)Total Time 1 hr 45 minsCategory DessertCalories 171 per serving
- Add to the sugar to a frying pan over medium heat, stirring constantly for about 4-8 minutes, or until it becomes a liquid.
- Add the caramel sauce made in the previous step to a metal cake pan (9 inches) distributing it along the bottom. Let cool for a couple of minutes.
TRADITIONAL MEXICAN FLAN NAPOLITANO - MEXICAN FOOD JOURNAL
2021-01-30 Preheat the oven to 356 F. Crack all of the eggs into your blender. Add the vanilla. Scrape the cream cheese into the blender. Pour in the …
From mexicanfoodjournal.com
3.2/5 (17)Total Time 9 hrs 50 minsCategory Dessert
From mexicanfoodjournal.com
3.2/5 (17)Total Time 9 hrs 50 minsCategory Dessert
- Warm up your round baking pan so it’s easier to swirl the caramel sauce, as the sauce hardens quickly.
EASY MEXICAN FLAN RECIPE (RECETA DE FLAN MEXICANO)
2012-08-08 Pour mixture slowly into prepared pan and cover with aluminum foil. For the hot bath. Place the pan inside a large baking pan. Add warm water to the pan until it reaches about ¾ inch. Bake in a preheated oven at 325 degrees …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
TRADITIONAL MEXICAN FLAN NAPOLITANO | KEEPRECIPES: YOUR …
Make the Flan. Preheat the oven to 356 F. Crack all of the eggs into your blender. Add the vanilla, cream cheese, sweetened condensed milk and evaporated milk to the blender. Blend on high speed until smooth and homogenous, about one …
From keeprecipes.com
From keeprecipes.com
7 MEXICAN FLAN RECIPES TO MAKE WITH FEW INGREDIENTS
2021-02-19 Original Mexican Flan Napolitano. Credit: gem. View Recipe. This six-ingredient flan made with pantry staples (sweetened condensed milk, sugar, evaporated milk, eggs, cream cheese, and vanilla extract) is steamed instead …
From allrecipes.com
From allrecipes.com
FLAN NAPOLITANO | MCCORMICK
1 Preheat oven to 360°F. Mix sugar, cinnamon and clove in a small saucepan. Cook on medium heat 5 to 10 minutes, stirring occasionally, until mixture turns golden brown. Remove clove. Using oven mitts, pour mixture into 9x2-inch …
From mccormick.com
From mccormick.com
NAPOLITANO RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Napolitano Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Quinoa Chili …
From recipeschoice.com
From recipeschoice.com
AUTHENTIC MEXICAN FLAN NAPOLITANO ON TRIVET RECIPES
Authentic Mexican Flan Napolitano. mexicanfoodjournal.com. Flan Napolitano is a sweet, creamy Mexican custard dessert made with cream cheese and smothered in a rich caramel …
From trivet.recipes
From trivet.recipes
TRADITIONAL MEXICAN FLAN NAPOLITANO - MY RECIPE MAGIC
2021-06-29 Flan Napolitano is a sweet, creamy Mexican custard dessert made with cream cheese and smothered in a rich caramel sauce. Traditional Mexican Flan Napolitano - My …
From myrecipemagic.com
From myrecipemagic.com
FLAN RECIPES FROM MEXICO - EASY RECIPES - RECIPEGOULASH.CC
Preheat oven to 350 degrees F (175 degrees C). In a heavy bottomed saucepan over medium heat, melt 1/2 cup sugar until golden. In another saucepan, bring milk just to boiling over …
From recipegoulash.cc
From recipegoulash.cc
ORIGINAL FLAN RECIPE RECIPES ALL YOU NEED IS FOOD
This original Mexican recipe for flan napolitano is an incredibly delicious, rich, and creamy creme caramel that is steamed instead of baked. ... May 17, 2018 · This is an original …
From stevehacks.com
From stevehacks.com
ORIGINAL MEXICAN FLAN NAPOLITANO | RECIPE | MEXICAN FOOD RECIPES ...
May 14, 2020 - This original Mexican recipe for flan napolitano is an incredibly delicious, rich, and creamy creme caramel that is steamed instead of baked.
From pinterest.com
From pinterest.com
ORIGINAL MEXICAN FLAN NAPOLITANO | RECIPE | MEXICAN FLAN, MEXICAN …
May 3, 2018 - This original Mexican recipe for flan napolitano is an incredibly delicious, rich, and creamy creme caramel that is steamed instead of baked. May 3, 2018 - This original …
From pinterest.com
From pinterest.com
TRADITIONAL MEXICAN FLAN NAPOLITANO - ALL THINGS MEXICAN
Preheat the oven to 356 F. Crack all of the eggs into your blender. Add the vanilla. Scrape the cream cheese into the blender. Pour in the evaporated milk. Pour in the sweetened condensed …
From allthingsmexican.com
From allthingsmexican.com
FLAN NAPOLITANO RECIPE IN SPANISH - EASY RECIPES
Spanish Flan / Ispaniškas desertas “Flan“ {3 little flans} Ingredients: 3 eggs. 250 ml milk. 3 tbsp. granulated sugar. 1 tsp. vanilla extract {caramel} 3 tbsp. sugar. 2 tbsp. water. 1/2 tsp. lemon …
From recipegoulash.cc
From recipegoulash.cc
ORIGINAL MEXICAN FLAN NAPOLITANO | RECIPE | MEXICAN FLAN, …
Apr 17, 2018 - This original Mexican recipe for flan napolitano is an incredibly delicious, rich, and creamy creme caramel that is steamed instead of baked. Apr 17, 2018 - This original …
From pinterest.com
From pinterest.com
ORIGINAL MEXICAN FLAN NAPOLITANO | PUNCHFORK
Ingredients. Makes 12 servings. 1/4 cup white sugar. 1 (14 ounce) can sweetened condensed milk. 1 (14 ounce) can evaporated milk. 5 eggs. 1 (8 ounce) package cream cheese, softened. …
From punchfork.com
From punchfork.com
ORIGINAL MEXICAN FLAN NAPOLITANO | RECIPESTY
Place a metal rack inside a large pot over medium heat. Add water to almost reach the rack; bring to a boil. Place the mold on the rack, cover the pot, and steam until flan is set and firm, about …
From recipesty.com
From recipesty.com
NEAPOLITAN FLAN RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Neapolitan Flan Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Quinoa …
From recipeschoice.com
From recipeschoice.com
You'll also love