Borleves Hungarian Wine Soup Recipes
BORLEVES [ HUNGARIAN WINE SOUP]
Make and share this Borleves [ Hungarian Wine Soup] recipe from Food.com.
Provided by drhousespcatcher
Categories Hungarian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
![Borleves [ Hungarian Wine Soup] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- Pour 3 cups of the wine and the water into a saucepan with the sugar, cloves, and cinnamon and bring to a boil.
- While the soup is heating, beat the egg yolks with the remaining wine until creamy. When the soup is at a boil, dip a cup of it, little by little, into the egg yolk mixture, beating constantly so the egg yolks don't curdle.
- Incorporate another cup of the hot liquid into the eggs, then beat the eggs into the remaining soup.
- Stir constantly while reheating and let the soup thicken a bit, then strain. Ladle into small elegant bowls, and serve immediately.
Nutrition Facts : Calories 211.2, Fat 2.7, SaturatedFat 1, Cholesterol 125.9, Sodium 12.3, Carbohydrate 20.6, Sugar 18, Protein 1.7
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- To a saucepan, add 3 cups of the wine, water, sugar, cloves, and cinnamon. Bring to a boil and lower heat to medium.
- Once the soup is boiling, add a ladle of the soup slowly to the egg mixture, beating constantly. Add another ladle in the same fashion.
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