Boston Cooking School Brownies Recipes

Steps:

• Preheat oven to 325.
• Grease and 8x8 baking pan with butter. Line with parchment paper and grease the paper. Set aside.
• Melt butter and chocolate together in a 2-qt saucepan, stirring often.
• Remove from heat and stir in sugar.
• Add eggs and vanilla and stir until smooth.
• Add nuts, if using, and flour, and stir until incorporated.
• Pour into prepared baking pan and smooth.
• Bake about 60 minutes, or until a toothpick inserted into the center comes out clean.
• Let cool at least 2 hours before cutting and serving.

Steps:

• Prehaet oven to 180oc 160oc for fan.
• Grease a 7in sandwish tin or a swiss roll tray works well and line with baking paper.
• in a bowl add the butter and chocolate and melt over a pan of simmering water.
• Once melted add the sugar and stir to combined remove the bowl from the heat.
• Sift the flour and the salt in to the chocolate mixture add the beaten eggs and vanilla.
• With a wooden spoon beat the brownie mix until you have a smooth batter.
• Stir in the walnuts if using pour into the prepared tin and bake for 20-30 minutes (I suggest you check the brownies after 20 minutes) the brownies should look risen and just cracking on top.
• Remove from the oven place on a wire rack to cool in the tin when they are just warm remove from the tin peel back the paper and cut into bars (at this stage they should have a crispy top) they can be served just warm or left to go cold.