Calypso Beef Recipes

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CALYPSO BEEF

LOVE things E-X-O-T-I-C, UNUSUAL too, This recipe is DEFINATELY that, TRUE! Brings island cuisine, not too difficult to do, HOPE it brings out the CALYPSO in YOU!

Provided by mickeydownunder

Categories     Steak

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12



Calypso Beef image

Steps:

  • COMBINE all ingedients (Except Beef) in bowl and WHISK until well blended.
  • In Zip Lock Bag, Place BEEF and above combined ingredients and marinade AT LEAST 30 minutes in the refrigerator; Can be overnight.
  • Remove steaks from marinate and reserve marinade; Cook to desired doneness however you wish to do; BROIL, BBQ Plate etc, basting them frequently with marinate; Approximately 5-8 minutes each side.

1/2 cup orange juice
3/4 cup chicken broth
2 tablespoons brown sugar
2 1/2 tablespoons ketchup
2 tablespoons lime juice (Fresh or Store Bought)
2 tablespoons dark rum
1 teaspoon ground ginger
1/4 teaspoon allspice (Can Substitute Ground Cloves)
1/4 teaspoon thyme
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic (Can vary to taste -- Fresh or Store Bought in Jar)
1 1/2 lbs beef tenderloin

CALYPSO BARS

A chocolate date bar. My childhood memories of holidays included these bars from my mother's friend Bernie. Wonderfully rich.

Provided by lynnielyn

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Time 55m

Yield 30

Number Of Ingredients 13



Calypso Bars image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10-inch baking pan.
  • Cook and stir dates, chocolate, water, white sugar, and 1/4 cup butter in a heavy saucepan over medium-low heat until melted and thickened, 5 to 10 minutes. Remove from heat; stir in vanilla extract. Set aside to cool.
  • Beat brown sugar and 3/4 cup butter together in a bowl until creamy. Add oats, flour, walnuts, baking soda, and salt; stir until texture is crumbly.
  • Press half the oat mixture into bottom of the prepared pan. Evenly spread chocolate-date mixture over oat mixture layer; crumble remaining oat mixture over chocolate-date layer.
  • Bake in the preheated oven until topping is lightly browned, about 30 minutes. Cut into 30 small squares.

Nutrition Facts : Calories 221.5 calories, Carbohydrate 32.6 g, Cholesterol 16.3 mg, Fat 10.3 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 107.2 mg, Sugar 23 g

1 ⅓ cups chopped dates
2 ½ (1 ounce) squares unsweetened chocolate
⅔ cup water
1 ⅓ cups white sugar
¼ cup butter
1 teaspoon vanilla extract
1 ¼ cups packed brown sugar
¾ cup butter
1 ½ cups quick-cooking oats
1 ½ cups all-purpose flour
1 cup chopped walnuts
½ teaspoon baking soda
½ teaspoon salt

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