Boston Cooler Recipes
BOSTON COOLER
Despite the name, the Boston Cooler is a Detroit original. To be properly enjoyed, you must use Vernor's as your ginger ale. However, as it's not readily available in all markets, substitute other brands if you must.
Provided by Seattle Dad
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Combine the ginger ale and ice cream in a blender; blend until smooth.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 22.5 g, Cholesterol 13.9 mg, Fat 3.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 46.4 mg, Sugar 21.7 g
BOSTON COOLER THE REAL THING
If you are lucky enough to get Vernor's gingerale in your area (a Detroit product). then you will have a truly authentic BOSTON COOLER. Otherwise with just any brand of golden gingerale you'll have to add a pinch of powdered ginger to cut the lemon flavor which is most outstanding and often overwhelming in any other brand.Cool...
Provided by Pat Duran
Categories Ice Cream Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. Place all ingredients in a blender and blend about 1 minute. Pour into a tall glass, add a straw and enjoy!
BOSTON COOLER
Cousin Dorothy Day Gates made it for us at Lake Erie. Great to have after a long day at the beach and in the lake.
Provided by Beverly Dziengelewski
Categories Non-Alcoholic Drinks
Number Of Ingredients 2
Steps:
- 1. 1 scoop Vanilla ice cream in a glass glass
- 2. Pour Vernor's over ice cream to form ice crust on ice cream. Use spoon to scrape ice off of ice cream. Use straw to drink the Vernor's ice cream cooler.
BOSTON COOLER
Categories Ginger Dessert No-Cook Fourth of July Quick & Easy
Yield 2 servings
Number Of Ingredients 2
Steps:
- Place ingredients in a blender, or a cup large enough to handle it, and blend until smooth. Use an immersion blender if blending this in a cup. It should be a milk shake consistency. Serve in a tall glass with one, or two straws, if you have company and feel like sharing.
ORANGE BOSTON COOLER
Typically made with vanilla ice cream and ginger ale, this Boston Cooler gets an orangey update with orange sherbet and home-made ginger ale.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4
Number Of Ingredients 4
Steps:
- Make ginger ale: Place ginger syrup in a large pitcher; stir in seltzer. Place 1 scoop vanilla ice cream in the bottom of each of four glasses. Top each with 2 scoops orange sherbet; pour ginger ale to fill glasses. Serve immediately
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