PINEAPPLE BAVARIAN
Make and share this Pineapple Bavarian recipe from Food.com.
Provided by JoyfulCook
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve jelly in HALF required boiling water, leave to cool.
- Add the can of pineapple and all the juice.
- Whip up the milk, as much as you can (best if it has been in the fridge first).
- Fold into the jelly until the milk changes colour.
- Put into the fridge to set.
- It's almost like a soufflé, light and tangy. Decorate with fresh fruit or grate some diabetic chocolate over the top.
Nutrition Facts : Calories 56.6, Fat 0.2, Sodium 1.4, Carbohydrate 14.5, Fiber 1.3, Sugar 12.3, Protein 0.6
MOM'S PINEAPPLE BAVARIAN
I got this recipe from my mom and she said that it was good. I have not tried it yet but plan on it this holiday. She said it was easy to make. The servings and time are not exact, use your own judgement and let me know.
Provided by Gods Child
Categories Dessert
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Add powdered sugar to cream cheese and beat well.
- Fold in cool whip.
- Add drained pineapple and nuts.
- Stir and chill.
Nutrition Facts : Calories 705.2, Fat 45.6, SaturatedFat 33.1, Cholesterol 83.2, Sodium 243.8, Carbohydrate 71.2, Fiber 0.6, Sugar 67.7, Protein 7
PINEAPPLE-GINGER BAVARIAN
Make and share this Pineapple-Ginger Bavarian recipe from Food.com.
Provided by Julie Bs Hive
Categories Dessert
Time 50m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine reserved pineapple juice with enough water to equal 1/2 cup liquid. Pour into a small saucepan and bring to a boil over high heat.
- Place gelatin in a medium-sized bow.; add pineapple juice mixture. Stir until gelatin is dissolved. Add ginger ale and half of the crushed pineapple, stir until well blended. Add yogurt, whisk until well blended. Pour into 5 individual ramekins. Cover each with plastic wrap; refrigerate until firm.
- Meanwhile, combine remaining half of pineapple with ginger in a small bowl. Cover with plastic wrap and refrigerate.
- Just before serving, beat cream in a small deep bowl on high speed of electric mixer until soft peaks form. Add sugar substitute and vanilla; beat until still peaks form.
- To serve, top each bavarians with 1 tablespoon whipped topping and 1 tablespoon pineapple mixture.
Nutrition Facts : Calories 172.8, Fat 8.9, SaturatedFat 5.5, Cholesterol 33.6, Sodium 193.9, Carbohydrate 25.6, Fiber 0.4, Sugar 10.7, Protein 6.2
PINEAPPLE BAVARIAN CREAM RECIPE
Provided by KLC_Ironstone
Number Of Ingredients 8
Steps:
- Heat the pineapple juice. Soften the gelatin in the cold water then stir into the hot pineapple juice. Add sugar, salt and lemon juice, then the crushed pineapple. Cool and stir until the mixture is partially set. Beat the gelatin mixure until foamy. Beat the cream to stiff peaks and fold into the gelatin mixture. Pour into a mold and set. (Marg)
CHERRY-PINEAPPLE BAVARIAN
This recipe dates back to the 1950's. It is refreshing on a hot summer day.
Provided by Carol Jenkins @chj
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- Soften gelatine in cold water. Drain pineapple and save the crushed pineapple for step 3. Measure pineapple juice; add maraschino cherry juice and enough water to make a total of 1 and 1/2 cups.
- Heat juice over low heat; add gelatine and stir until gelatine is dissolved. Stir in sugar, salt, lemon juice and vanilla. Pour into mixing bowl and chill until slightly thickened.
- Beat juice mixture with electric mixer until light and fluffy. Fold in crushed pineapple, cherries and whipped cream.
- Pour into cold water-rinsed 1 and 1/2 quart mold and chill until firm. Unmold on serving platter.
BRAZILIAN GRILLED PINEAPPLE
Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.
Provided by SoccerNut
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
- Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 66.4 g, Fat 0.3 g, Fiber 3.6 g, Protein 1.3 g, Sodium 12.6 mg, Sugar 58 g
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