Boston Market Creamed Spinach Recipes

Steps:

• In a saucepan over medium low heat, melt 3 Tbls butter.
• Stir flour and salt into pan until creamed together.
• Slowly stir in cream, then stir in cream cheese, increase heat to medium.
• Constantly whisk until mixture becomes thick and smooth, remove from heat and set aside.
• In a saucepan over medium-high heat, saute onions and garlic in remaining butter until transparent.
• Add spinach and water to pan, reduce heat to low, cover.
• Cook, stirring occasionally for 8 minutes.
• Stir prepared sauce and Parmesan cheese into pan, stir until completely blended.

Steps:

• In a saucepan melt butter over medium heat until sizzling.
• If you are adding in the fresh garlic and a pinch of cayenne pepper then saute in butter for about 2 minutes but do not brown the garlic.
• Whisk in the flour and 1/2 tsp seasoned salt (or white salt) until creamed together and smooth.
• Stir in the half and half, or milk (if using) a little at a time.
• Increase heat to medium and constantly whisk until the mixture becomes thick and smooth.
• Remove from heat; set aside.
• Place 2 tbsp butter in saucepan over med heat; add the 2 tbsp minced onion, and cook until transparent.
• Add spinach and water to pan, lower the heat, and cover.
• Stirring several times until the spinach is cooked.
• When the spinach is almost done, add the prepared white sauce, sour cream and Parmesan cheese (if using).
• Stir well, and simmer until completely blended.
• Season with more seasoned salt or white salt if desired and black pepper.

Steps:

• In a large saucepan over medium heat, whisk together celery soup, flour, butter or margarine or canola oil, garlic salt, salt and pepper until smooth and piping hot. Add cooked and drained spinach, dry chopped onion or diced onion. Serve.