GHIRARDELLI® CLASSIC CHOCOLATE CHIP COOKIES
The classic chocolate chip cookie just got better! This indulgent cookie made with Ghirardelli's® Bittersweet 60% Cacao Baking Chips is delicious with every cookie bite!
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F.
- Stir flour with baking soda and salt; set aside.
- In a large mixing bowl, beat butter with both sugars at medium speed until creamy and lightened in color.
- Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
- Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
- Drop by tablespoonfuls onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.
MILK CHOCOLATE CHIP COOKIES (GHIRARDELLI)
Ghirardelli is not my favorite but these cookies are quite delicious and easy to make. Found the recipe on another site and when I bought the chocolate chips it was on the bag ha ha. Very easy recipe but I am still on the look out for the ultimate chocolate chip cookie. Enjoy!
Provided by theluckchain
Categories Dessert
Time 26m
Yield 4 Dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 375 degrees F.
- Stir Flour with baking soda and salt, set aside.
- Beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes).
- Add Vanilla and eggs, one at a time, mixing on low speed until incorporated.
- Gradually blend dry mixture into creamed mixture.
- Stir in Chocolate chips and nuts (if desired).
- Drop by tablespoon onto ungreased cookie sheets.
- Bake for 9 - 11 minutes or until golden brown.
Nutrition Facts : Calories 180.3, Fat 8.9, SaturatedFat 5.3, Cholesterol 38.5, Sodium 166, Carbohydrate 23.4, Fiber 0.4, Sugar 14.2, Protein 2
GHIRARDELLI CHOCOLATE CHIP COOKIES
This is the recipe right off the bag. I like this recipe better than Toll House recipe because the mix seems less sugary tasting so the flavor of the chips stands out.
Provided by MarylandMomof3
Categories Drop Cookies
Time 24m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Stir flour with baking soda and salt, set aside.
- In a large bowl, beat butter with sugars at medium speed until creamy and lightened in color (about 4 minutes).
- Add vanilla and eggs, one at a time, mix on low speed until incorporated.
- Gradually blend dry mixture into creamed mixture.
- Stir in nuts and chocolate chips.
- Drop by tablespoon onto ungreased baking sheets.
- Bake for 9-11 miutes or until golden.
- Makes about 4 dozen cookies.
GHIRARDELLI MILK CHOCOLATE SHORTBREAD COOKIES
Have you ever purchased this cookie mix?! These cookies are delicious. I was curious on how to make them from scratch and I got this one from my bf's mom.
Provided by Kitty Kat Cook
Categories Drop Cookies
Time 23m
Yield 40-45 cookies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Line 2-3 cookie sheets with parchment.
- Cream butter and vanilla with mixer. In a separate bowl, sift together powdered sugar, cornstarch, flour and salt. Gradually add dry ingredients to butter, beating constantly on high until the batter is the consistency of whipped butter (about 5 minutes).
- Drop dough by heaping teaspoons onto prepared cookie sheets. Bake for about 15 minutes, or until cookies begin to turn golden on edges.
- Immediately after removing cookies from oven, press one chocolate piece into the center of each cookie. Cool completely.
- Enjoy with milk!
Nutrition Facts : Calories 445.2, Fat 31, SaturatedFat 19.5, Cholesterol 81.3, Sodium 102.4, Carbohydrate 38.8, Fiber 0.9, Sugar 9.9, Protein 3.6
GHIRARDELLI' S ULTIMATE CHOCOLATE CHIP COOKIES
Make and share this Ghirardelli' S Ultimate Chocolate Chip Cookies recipe from Food.com.
Provided by Elizabeth Fullerton
Categories Drop Cookies
Time 21m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Stir flour with baking soda and salt, set aside.
- In large mixing bowl, cream butter with sugar, brown sugar, eggs and vanilla.
- Gradually blend dry mixture into creamed mixture.
- Stir in nuts and chocolate chips.
- Drop tablespoon of dough per cookie onto ungreased cookie sheets.
- Bake at 375° for 9-11 minutes or until golden brown.
Nutrition Facts : Calories 115.1, Fat 6, SaturatedFat 3.7, Cholesterol 17.9, Sodium 89, Carbohydrate 15.2, Fiber 0.5, Sugar 10.1, Protein 1.2
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