CARAMEL TRUFFLES
This comes from the new Taste of Home. Haven't tried them yet, but want to post them to save the recipe on Zaar!! I love truffles, so will be making them for my gift trays this season. Cooking/prep times are approximate due to chilling, etc.
Provided by Doglover61aka Earnh
Categories Candy
Time 3h5m
Yield 2 1/2 dozen
Number Of Ingredients 5
Steps:
- Line an 8 inch square dish with plastic wrap and set aside.
- In a microwave safe bowl, combine the caramels, milk chocolate chips and cream.
- Microwave, uncovered, on high for 1 minute; stir.
- Microwave 1 minute longer, stirring every 15 seconds or until caramels are melted and mixture is smooth.
- Spread into prepared dish; refrigerate 1 hour or until firm.
- Using plastic wrap, lift candy out of pan.
- Cut into 30 pieces, rolling each piece into a 1 inch ball.
- Cover and refrigerate for 1 hour or until firm.
- In microwave safe bowl, melt semisweet chips and shortening; stir until smooth.
- Dip caramels in chocolate and place on waxed paper-lined baking sheets.
- Refrigerate until firm.
Nutrition Facts : Calories 1318.1, Fat 69.2, SaturatedFat 37.7, Cholesterol 55.4, Sodium 329.3, Carbohydrate 178.7, Fiber 7.6, Sugar 152.3, Protein 14.2
CHOCOLATE-BOURBON TRUFFLES
The perfect hedonist dessert is one chocolate truffle, followed by one more. Though these look fancy, they're actually quite simple to prepare.
Provided by David Tanis
Categories easy, candies, dessert
Time 20m
Yield 16 to 18 truffles
Number Of Ingredients 7
Steps:
- Set a stainless steel mixing bowl over a pan of boiling water to make a double boiler. Put chocolate, cream and salt in bowl and heat until chocolate is completely melted, about 15 minutes.
- Add vanilla and bourbon and whisk thoroughly, until mixture is smooth and shiny. Pour into a pie plate or baking dish, cover with plastic wrap and refrigerate until firm, about 1 hour.
- Use a melon baller or soup spoon to make rough 1/2-ounce spheres. Roll between cocoa-dusted palms, then in crushed nuts. Refrigerate, but don't serve them ice cold; remove from the refrigerator 10 minutes before serving.
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