Bourbon Chicken Food Truck Recipes

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BOURBON CHICKEN

I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

Provided by LinMarie

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11



Bourbon Chicken image

Steps:

  • Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
  • Heat oil in a large skillet.
  • Add chicken pieces and cook until lightly browned.
  • Remove chicken.
  • Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
  • Add chicken and bring to a hard boil.
  • Reduce heat and simmer for 20 minutes.
  • Serve over hot rice and ENJOY.

2 lbs boneless chicken breasts, cut into bite-size pieces
1 -2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce

BOURBON STREET CHICKEN (GOLDEN CORRAL COPYCAT)

A good friend scrounged this up for me somewhere cause i ADORE their Bourbon Street Chicken..wanted to put it on here so i didn't lose it :)

Provided by Miss_Cooks_Alot

Categories     Chicken

Time P1D

Yield 4-6 serving(s)

Number Of Ingredients 8



Bourbon Street Chicken (Golden Corral Copycat) image

Steps:

  • Either pull apart or cut chicken meat into bite size chunks.
  • Mix all the marinade ingredients and pour over chicken pieces in a bowl.
  • Cover and refrigerate (stirring often) for several hours (best overnight).
  • Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.
  • Remove chicken.
  • Scrape pan juices with all the brown bits into a frying pan.
  • Heat, and add 2 Tbs. white wine.
  • Stir and add chicken.
  • Cook for 1 minute and serve.

Nutrition Facts : Calories 336.7, Fat 4.2, SaturatedFat 1.1, Cholesterol 81.7, Sodium 1700.5, Carbohydrate 31.5, Fiber 0.6, Sugar 28.2, Protein 24.6

1 lb dark chicken meat
4 ounces soy sauce
1/2 cup brown sugar
1/2 teaspoon garlic powder
1 teaspoon powdered ginger
2 tablespoons dried onion flakes
1/2 cup Jim Beam bourbon whiskey
2 tablespoons white wine

BOURBON CHICKEN FOOD TRUCK

Ingredients 1/2 c. soy sauce 1/2 c. brown sugar 3 garlic cloves 1 T. freshly grated ginger 1/2 c. chopped shallot or onion 8 boneless skinless chicken thighs, cut into small cubes 1/2 c. Bourbon Whiskey 1 T. rice wine vinegar 1 t. red chili flakes Instructions In a small saucepan over medium heat, combine soy sauce, brown sugar, garlic, ginger, onion,bourbon, vinegar, and chili flakes; stir jjust until sugar has dissolved, about 2-3 minutes. Pour over chicken in a 9 x 13 baking dish and stir to coat. Cover and refrigerate for several hours or overnight. Bake in a preheated 350°F. oven for 1 hour, basting every 20 minutes with pan juices.. Serve immediately with pan juices over cooked rice.

Provided by Darins Delicacies

Categories     Chinese

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 9



Bourbon Chicken Food Truck image

Steps:

  • In a small saucepan over medium heat, combine soy sauce, brown sugar, garlic, ginger, onion,bourbon, vinegar, and chili flakes; stir just until sugar has dissolved, about 2-3 minutes.
  • Pour over chicken in a 9 x 13 baking dish and stir to coat.
  • Cover and refrigerate for several hours or overnight.
  • Bake in a preheated 350°F. oven for 1 hour, basting every 20 minutes with pan juices.
  • Serve immediately with pan juices over cooked rice.

Nutrition Facts : Calories 255.9, Fat 3.7, SaturatedFat 1, Cholesterol 76.4, Sodium 1434.4, Carbohydrate 22.9, Fiber 0.5, Sugar 18.3, Protein 21.2

1/2 cup soy sauce
1/2 cup brown sugar
3 garlic cloves
1 tablespoon freshly grated ginger
1/2 cup chopped shallots or 1/2 cup onion
8 boneless skinless chicken thighs, cut into small cubes
1/2 cup bourbon whiskey
1 tablespoon rice wine vinegar
1 teaspoon red chili pepper flakes

BOURBON CHICKEN

Enjoy the flavors of Bourbon Street in New Orleans from your kitchen with this Bourbon Chicken recipe. For those of you who crave a touch of heat, add crushed red pepper to your Bourbon Chicken.

Provided by My Food and Family

Categories     Chicken

Time 45m

Yield 6 servings

Number Of Ingredients 10



Bourbon Chicken image

Steps:

  • Mix all ingredients except dressing and chicken until blended. Reserve for later use.
  • Heat dressing in large skillet over medium-high heat.
  • Add chicken; cook and stir 4 to 5 min. or until no longer pink.
  • Stir in reserved chicken broth mixture. Bring to boil, stirring frequently.
  • Simmer over medium-low heat 15 to 20 min. or until chicken is done and sauce is slightly thickened, stirring occasionally.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 105 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 20 g

1/2 cup fat-free reduced-sodium chicken broth
1/4 cup bourbon
1/4 cup packed brown sugar
3 Tbsp. HEINZ Tomato Ketchup
2 cloves garlic, minced
4 tsp. less-sodium soy sauce
1 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. minced fresh ginger
2 Tbsp. KRAFT Lite Zesty Italian Dressing
1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces

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