BOURBON SLUSH
A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!
Provided by Robbie Rice
Categories Drinks Recipes Slushie Recipes
Time P1DT10m
Yield 14
Number Of Ingredients 7
Steps:
- In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Transfer to shallow bowls or dishes, and freeze overnight.
- Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda.
Nutrition Facts : Calories 358.7 calories, Carbohydrate 69.9 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 21.3 mg, Sugar 50.8 g
BOURBON SLUSH
At our holiday parties, Bourbon Slush is definitely a favorite. Have fun experimenting with different teas when you make it. We like black tea, green tea and orange spice. -Darcene Sigler, Louisville, Ohio
Provided by Taste of Home
Time 10m
Yield 24 servings (1 cup each).
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat., Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight., To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda.
Nutrition Facts :
EASY CITRUS SLUSH
Our church's hostess committee has relied on this refreshing drink for bridal and baby showers and other events. We often use different flavored gelatins to match the decor of the occasion. -Joy Bruce, Welch, Oklahoma
Provided by Taste of Home
Time 15m
Yield about 6 quarts (about 25 servings).
Number Of Ingredients 10
Steps:
- In a large container, dissolve sugar and gelatins in boiling water. Stir in the pineapple juice concentrate, lemon juice, drink mix and cold water. If desired, divide among smaller containers. Cover and freeze, stirring several times., Remove from freezer at least 1 hour before serving. Stir until mixture becomes slushy. Just before serving, place 9 cups slush mixture in a punch bowl; stir in 1 liter ginger ale. Repeat with remaining slush and ginger ale. If desired, garnish with lime slices.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 40g carbohydrate (39g sugars, Fiber 0 fiber), Protein 1g protein.
BOURBON SLUSH
Provided by Katie Lee Biegel
Categories beverage
Time 10h35m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. Place in the freezer for 8 hours. Stir, then continue to freeze for 2 hours more and up to 2 days. Take out of the freezer 30 minutes before serving. Stir and serve.
BOURBOLICIOUS
This great recipe for Bourbon slush is originally from my friend's Kentucky cousins, and was renamed at a recent dinner party. It is especially good made with citrus herbal tea!
Provided by KATRINAW
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time P1D
Yield 8
Number Of Ingredients 6
Steps:
- In a large plastic pitcher combine lemonade concentrate, orange juice concentrate, sugar, bourbon, tea and water. Mix well and freeze overnight.
Nutrition Facts : Calories 345.3 calories, Carbohydrate 61.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 59.6 g
More about "bourbon citrus slush recipes"
BEST BOURBON SLUSH RECIPE (NO CONCENTRATES) | LIVE EAT …
From liveeatlearn.com
5/5 (1)Total Time 8 hrs 20 minsCategory CocktailsCalories 176 per serving
- Steep: Heat a cup or so of water to boiling, then remove from heat and measure out ½ cup. Add the sachet of tea. Allow tea to steep for 5 minutes then remove. If water has evaporated, add hot water to reach ½ cup again. Stir in sugar until dissolved.
- Freeze: Pour into a large container or a few large freezer baggies. Freeze for at least 8 hours, or until slushy.
- Serve: To serve, rake slush with a fork and scoop into serving glasses. Serve with a spoon and/or straw.
CITRUS BOURBON SLUSH - BLACKBERRY BABE
From blackberrybabe.com
Reviews 17Estimated Reading Time 3 minsServings 1
BOURBON SLUSH RECIPE - SOUTHERN LIVING
From southernliving.com
Author Elizabeth HeiskellTotal Time 10 hrs 10 mins
25 BOURBON COCKTAIL RECIPES THAT ARE BASICALLY MADE …
From southernliving.com
ORANGE BOURBON SLUSH RECIPE (VIDEO) - THE COOKIE …
From thecookierookie.com
BOURBON SLUSH RECIPE - TODAY
From today.com
BOURBON SLUSH - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
BOURBON SLUSH RECIPE - EVERYDAY DISHES & DIY
From everydaydishes.com
STAY COOL THIS SUMMER WITH A GLASS OF BOURBON SLUSH! - KARA CREATES
From karacreates.com
EASY BOURBON SLUSH - AMANDA'S COOKIN'
From amandascookin.com
HOW TO MAKE BOURBON SLUSH - SOUFFLE BOMBAY
From soufflebombay.com
RECIPE MINT JULEP — KELVIN SLUSH CO.
From kelvinslush.com
CLEMENTINE BOURBON SLUSH COCKTAIL | BOURBON AND HONEY
From bourbonandhoney.com
RECIPE: BOURBON SLUSH COCKTAIL - KENTUCKY DERBY
From tastingtable.com
BOURBON CITRUS SIPPER - BETTER HOMES & GARDENS
From bhg.com
BOURBON SLUSH RECIPE ~ KENTUCKY DERBY MUSEUM COOKBOOK
From derbymuseum.org
‘NOIR BAR’ BOOK COMBINES FILM CLASSICS WITH PERFECT COCKTAIL ...
From chicago.suntimes.com
BOURBON SLUSH RECIPE (A SOUTHERN COCKTAIL) - CARVING A JOURNEY
From carvingajourney.com
You'll also love