Cinnamon Crusted Baked Apples Recipes
CINNAMON-CRUSTED BAKED APPLES
Make and share this Cinnamon-Crusted Baked Apples recipe from Food.com.
Provided by KlynnPadilla
Categories Apple
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Coat an 11x7x2 baking dish with cooking spray; pour water into dish.
- Peel, core and slice apples. Arrange apple slices in prepared dish; coat lightly with vegetable cooking spray.
- Combine brown sugar, flour, cinnamon and nutmeg; cut in butter to resemble coarse meal. Sprinkle evenly over apples.
- Bake uncovered at 350 for 30 minutes or until apples are tender.
Nutrition Facts : Calories 119.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 25.2, Carbohydrate 23.9, Fiber 2.3, Sugar 17.8, Protein 0.7
BAKED CINNAMON APPLES
Delicious apple slices baked in warm cinnamon goodness. It does not get more comforting than this! My grandma baked this all the time when I was little and I've been craving it ever since until I found this recipe.
Provided by Amber
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer apple slices in the bottom of an 8-inch glass baking dish.
- Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish.
- Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 41.2 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 64.2 mg, Sugar 37.6 g
BAKED APPLES WITH CINNAMON
Elevate this humble dessert with a touch of cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Put butter and sugar into a small bowl. Beat with a wooden spoon until pale and fluffy.
- Place apples in a 9-by-13-inch glass baking dish. Place a teaspoon of butter mixture and a cinnamon stick in center of each apple. Bake until apples begin to soften, 20 to 25 minutes. Serve warm with a drizzle of cream.
CINNAMON BAKED APPLES
Make and share this Cinnamon Baked Apples recipe from Food.com.
Provided by katew
Categories Low Protein
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180 C.
- Spread almonds on baking tray, toast for 10 minutes till golden.
- Scatter the extra 1 tblsp of sugar over a baking tray and set aside.
- Combine remaining sugar, oats, cinnamon, nutmeg and nuts in a food processor.
- Whiz till fine and transfer to a deep plate.
- Beat egg and milk together and dip apples in this mixture.
- Allow excess to drip off and dip in oatmeal mixture.
- Arrange on prepared baking tray, bake for 25 minutes till apple is soft and coating is crunchy.
- Serve with cream.
Nutrition Facts : Calories 192.6, Fat 4.4, SaturatedFat 0.8, Cholesterol 47, Sodium 23.1, Carbohydrate 37, Fiber 6.3, Sugar 22.6, Protein 4.4
BAKED PUMPKIN DOUGHNUTS WITH CINNAMON SUGAR
Pumpkin is everyone's favorite flavor when the weather turns cooler. These doughnuts, made with a hint of maple syrup, pair perfectly with a cup of hot cider on the first brisk day of the season.
Provided by Bree Hester
Categories Breakfast
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
- In medium bowl, stir together Bisquick mix, pumpkin pie spice, milk, pumpkin, syrup, and vanilla with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
- Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
- Meanwhile, in small bowl, mix sugar and cinnamon.
- Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 6 g, TransFat 0 g
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