BOURBON MANHATTAN - A CLASSIC COCKTAIL
This is the cocktail for all of you who aren't martini drinkers. The addition of just a little cherry juice makes for a very smooth drink.
Provided by Alan in SW Florida
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing glass, half-filled with ice cubes, combine all the ingredients, except the cherry. Stir a couple of times.
- Strain into a cocktail (martini) glass. Let the cherry drop to the bottom.
Nutrition Facts : Calories 172.3, Sodium 0.8, Carbohydrate 2.1, Fiber 0.2, Sugar 1.9
PERFECT BOURBON MANHATTANS
When this classic cocktail was invented, in the late 1800s, it called for rye. Here, bourbon gets to be the star, and the combination of sweet and dry vermouth makes our version "perfect."
Provided by Shelley Wiseman
Time 5m
Yield Makes 2 drinks
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker halfway with cracked ice, then add all ingredients and shake or stir well. Strain into 2 chilled Martini glasses.
MANHATTAN COCKTAIL
The Manhattan is a classic cocktail believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of Angostura bitters.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine whiskey, vermouth, and bitters in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
- Garnish with a maraschino cherry.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 4 g, Fiber 0.1 g, Sodium 1.9 mg, Sugar 1.1 g
BOURBON: MANHATTAN
A Manhattan is generally made with rye whiskey. Here we're using its sweeter cousin, bourbon, with a splash of sweet vermouth. You'll see precise measurements. But use this recipe as a guideline, and customize according to your preference.
Provided by Mark Bittman
Categories cocktails
Time 2m
Number Of Ingredients 4
Steps:
- Add 2 tablespoons sweet vermouth to the ice and whiskey and gently stir; strain into a glass. Garnish: Maraschino cherry.
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