PEPPERONI BREADSTICKS
Make and share this Pepperoni Breadsticks recipe from Food.com.
Provided by JAZELL
Categories Yeast Breads
Time 1h
Yield 16 Breadsticks, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Dough: Dissolve yeast in 1 Cup of warm water until foamy about 5 mins.
- Mix sugar, oil, salt, and flour and then add to yeast and water.
- Mix together until smooth.
- Knead and cover for 30 min in warm area 100-105 degrees I put in oven with light on.
- Roll out dough on lightly dusted flour table.
- Cut into 2 inch wide by 5 inch doughs
- Place 5 pepperoni's on each dough pieces.
- Pinch sides together roll back and forth til smooth.
- Lightly grease baking pan
- Place dough into pan each breadstick.
- Brush lightly top of breadsticks with egg whites.
- Spinkle garlic salt or powder on top.
- Cook for a total of 20 minutes at 375 degrees or until golden brown.
PEPPERONI BREADSTICK BITES
Provided by Food Network
Number Of Ingredients 2
Steps:
- Heat oven to 375 degrees F. Grease baking sheet.
- Separate breadsticks; place in single layer on baking sheet. Top each breadstick with 5 slices pepperoni. Bake 10 to 12 minutes or until breadsticks are browned. Remove breadsticks from baking sheet; slice into bite-size pieces. Transfer breadstick pieces to serving tray. Insert wooden pick into each piece.
PEPPERONI BREADSTICKS
I came up with this idea today for an appetizer with dinner. Using another recipe I have for garlic-parm bread sticks, I changed it up a bit with some ingredients I had on hand. Enjoy!
Provided by Christine Schnepp
Categories Other Appetizers
Time 20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 450 degrees. Mix flour, sugar, baking powder, garlic powder, and salt together in a bowl. Slowly add in milk while stirring. Remove dough and add to a lightly floured surface. Knead dough then flatten into a rectangle shape. Use a pizza cutter and cut into strips. Place on a cookie sheet with olive oil used for non stick. Spread on pizza sauce, pepperoni, oregano,and parm cheese. Bake for 10-12 minutes. Remove and cool.
- 2. ***Use leftover pizza sauce for dipping :)
PIZZA STICKS
When I saw the recipe for these pepperoni-filled snacks, I knew my three young daughters would like making them. They're quick and fun to assemble-especially when they work together.-Darlene Sutton, Boise, Idaho
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Unroll breadstick dough and separate into 12 pieces. Place three pepperoni slices on the bottom half of each breadstick, leaving about 3/4 in. of dough at the end. Fold top of dough over pepperoni and pinch end to seal; twist breadsticks. , Place on ungreased baking sheets. Combine Parmesan cheese, Italian seasoning and garlic powder; sprinkle over breadsticks. Bake at 350° for 15-20 minutes or until golden brown. Serve with pizza sauce.
Nutrition Facts :
PEPPERONI BREADSTICKS
Make and share this Pepperoni Breadsticks recipe from Food.com.
Provided by OceanIvy
Categories Pork
Time 30m
Yield 28 breadsticks
Number Of Ingredients 6
Steps:
- Heat oven to 425.
- Mix Bisquick,cold water and pepperoni until dough forms; beat 20 strokes.
- Place dough onto surface dusted with Bisquick, gently roll in baking mix to coat.
- Knead 5 times.
- Roll the dough into a 10-inch square;cut in half, then Cut each half crosswise into 14 strips.
- Twist the ends of the strips in opposite directions to form a"bread twist".
- Place on ungreased cookie sheet.
- Press the ends onto cookie sheet to fasten securely.
- Brush sticks generously with margarine.
- Sprinkle with cheese.
- Bake about 10-12 minutes,OR until light golden brown.
- Serve warm,with pizza dipping sauce!
Nutrition Facts : Calories 79, Fat 5, SaturatedFat 2.1, Cholesterol 9.2, Sodium 192.6, Carbohydrate 6.6, Fiber 0.4, Sugar 1.2, Protein 1.9
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