BOURBON PECAN PIE
Steps:
- To make the crust: Chill the butter in the freezer for 15 minutes.
- Pulse the pecans 6 to 7 times in a food processor or until finely ground. Add the flour and salt, and pulse an additional 4 to 5 times. Add the butter and pulse 6 to 7 times, until the texture looks mealy. Remove the lid of the food processor, add the water and bourbon, and pulse 5 to 6 times until the mixture holds together when squeezed and feels like dough. Transfer the dough to a gallon-sized zip-top bag, squeeze together until it forms a ball, then press into a rounded disk and refrigerate for 30 minutes.
- To assemble and bake the pie: Heat the oven to 350 degrees F.
- Whisk the eggs, sugar, golden syrup, butter, bourbon, vanilla and salt together until combined. Set aside.
- Remove the dough from the refrigerator. Cut along two sides of the zip-top bag, open the bag to expose the dough and sprinkle both sides very lightly with flour. Cover with the bag and roll out with a rolling pin to an 11-inch circle. Open the bag again, and sprinkle the top of the dough with flour. Place the dough into a 9 1/2 to 10-inch tart pan that is 2 inches deep. Gently press the dough into the sides of the pan, crimping and trimming the edges as necessary.
- Evenly sprinkle the 6 ounces of chopped pecans in the crust and pour the filling on top. Bake for 20 minutes. Place the remaining 2 ounces of whole pecans in a border on the edge of the filling. Bake 10 minutes, until the center of the pie should reach 200 degrees F, and a skewer inserted in the center comes out clean. Cool on a cooling rack to room temperature before serving, 3 1/2 to 4 hours.
- Line a half sheet pan with parchment paper and set aside.
- Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.
- Place the nuts in a 10-inch cast-iron skillet and set over medium heat. Cook, stirring frequently, for 4 to 5 minutes until they just start to brown and smell toasted. Add the butter and stir until it melts. Add the spice mixture and stir to combine. Once combined, add both sugars and water, stirring until the mixture thickens and coats the nuts, 2 to 3 minutes.
- Transfer the nuts to the prepared sheet pan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage. Can be stored for up to 3 weeks. Yield: 1 pound.
BOURBON PECAN PIE MILKSHAKES
The blend of bourbon, pecan pie and vanilla ice cream turns into wonderful milkshake that's ready in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- In blender, place ice cream, milk and brandy. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
- Pour into 2 glasses; top with sweetened whipped cream and pecans. Serve immediately.
Nutrition Facts : Calories 350, Carbohydrate 36 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 130 mg, Sugar 26 g, TransFat 1/2 g
PECAN PIE MILKSHAKES
Looking for delightful cold drink? Then try this milkshake made using vanilla ice cream and pecan pie - ready in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- In blender, place ice cream and milk. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
- Pour into 2 glasses; top with sweetened whipped cream and pecans. Serve immediately.
Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 140 mg, Sugar 27 g, TransFat 1/2 g
SOUTHERN BOURBON PECAN PIE
When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result. -Paul Falduto, Efland, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until sugar is dissolved; cool slightly. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Stir in pecans; pour into crust., Place on a baking sheet. Bake until a knife inserted in center comes out clean, 55-60 minutes. Cool on a wire rack.
Nutrition Facts : Calories 536 calories, Fat 26g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 363mg sodium, Carbohydrate 73g carbohydrate (60g sugars, Fiber 2g fiber), Protein 5g protein.
FAVORITE BOURBON PECAN PIE
This is a pecan pie you won't want to forget. Bourbon gives this pie its delicious and distinctive flavor.
Provided by BlueEyedBaker
Categories Desserts Pies Pecan Pie Recipes
Time 1h50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust.
- Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.
Nutrition Facts : Calories 532.6 calories, Carbohydrate 55.9 g, Cholesterol 81.2 mg, Fat 33.1 g, Fiber 3.4 g, Protein 6.3 g, SaturatedFat 6.8 g, Sodium 190.4 mg, Sugar 32.6 g
BOURBON PECAN PIE MILK SHAKE
When I started to think about "cookies and cream" as a flavor, it made me consider "cake shakes" as a milk shake flavor and "pie shakes," meaning I wanted to make milk shakes with some of the components or flavors of some of my cake and pie recipes. Luckily you don't have to make a pecan pie to make this milk shake. You can have all the flavors by adding ingredients that make the flavors of pecan pie.
Provided by Next Iron Chef All Star: Elizabeth Falkner
Categories dessert
Time 5m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Combine the ice cream, milk, bourbon, cane syrup, honey, cookies, pecans and salt in a bar blender and process to make a shake.
BOURBON PECAN PIE
This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you're left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. You do need both light and dark corn syrup for this - using only one or the other will change the pie's flavor. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.)
Provided by Julia Reed
Categories pies and tarts, dessert
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended.
- Prick the sides and bottom of the pie shell with a fork at 1/2-inch intervals. Spread the pecans on the bottom and pour the mixture over them. Bake for 35 to 45 minutes, until just set around the edges but still slightly loose in the center. (It will continue to set as it cools.)
- Place on a rack to cool slightly.
Nutrition Facts : @context http, Calories 562, UnsaturatedFat 18 grams, Carbohydrate 74 grams, Fat 29 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 259 milligrams, Sugar 58 grams, TransFat 0 grams
More about "bourbon pecan pie milkshakes recipes"
BOURBON PECAN PIE MILKSHAKE - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
Reviews 17Category Beverage, DrinksCuisine AmericanTotal Time 5 mins
- In a blender, add the ice cream, milk, pecans, crushed cookies, molasses, honey, vanilla extract and salt.
PECAN PIE BOURBON MILKSHAKE | HEINEN'S GROCERY STORE
From heinens.com
Servings 1Estimated Reading Time 1 min
HOW TO MAKE A BOURBON PECAN PIE MILKSHAKE - VIDEO
From myrecipes.com
BOURBON PECAN PIE MILKSHAKE - COOKING IN STILETTOS
From cookinginstilettos.com
Estimated Reading Time 30 secs
BOURBON PECAN PIE MILKSHAKE RECIPE | MYRECIPES
From lazizzrecipe.netlify.app
MINI PECAN PIE CHEESECAKES - BAKER BY NATURE
From bakerbynature.com
BOURBON-PECAN PIE WITH HONEY WHIPPED CREAM - DELISH.COM
From delish.com
PECAN PIE BARS RECIPE WITH A CHOCOLATE BOURBON TWIST - CAMILLE …
From camillestyles.com
BOURBON PECAN PIE MILK SHAKE RECIPE | COOKING CHANNEL
From cookingchanneltv.com
BOURBON PECAN PIE MILKSHAKES – CHAWTIME
From chawtime.com
AMAZING BOURBON MAPLE PECAN PIE FOR THE HOLIDAYS - PIMP MY …
From pimpmyrecipe.com
CHOCOLATE BOURBON CHAI LATTE CUPCAKES WITH BUTTER PECAN …
From halfbakedharvest.com
TOP 40 BOURBON DESSERT RECIPES - PAGY.NORUSHCHARGE.COM
From pagy.norushcharge.com
KENTUCKY BOURBON PECAN PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SALTED MAPLE BOURBON SWEET POTATO PIE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
BOURBON PECAN PIE MILKSHAKE RECIPE | MYRECIPES
From myrecipes.com
RECIPE EXCHANGE: ALICE'S KAHLUA PECAN PIE - MEMPHIS LOCAL, SPORTS ...
From dailymemphian.com
BOURBON PECAN PIE MILKSHAKES RECIPE - EASY RECIPES
From recipegoulash.cc
PECAN PIE BUNDT CAKE - NORDIC WARE
From nordicware.com
You'll also love