Bourbon Sausages Recipes

SLOW-COOKER BOURBON COCKTAIL SAUSAGES

Five ingredients and three steps is all you need to make this delicious sausage appetizer recipe - a perfect slow-cooked dish.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 3h10m

Yield 12

Number Of Ingredients 5

Slow-Cooker Bourbon Cocktail Sausages image

Steps:

Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels.
Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat.
Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.

Nutrition Facts : Calories 190, Carbohydrate 12 g, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 680 mg

Ingredients

1 lb smoked sausage, cut diagonally into 3/4-inch slices
1 bottle (12 oz) chili sauce
1/3 cup bourbon
1/4 cup packed brown sugar
2 tablespoons grated onion

BOURBON WIENERS

Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too.

Provided by Aimee Stooksbury Hower

Categories Appetizers and Snacks Meat and Poultry

Time 20m

Yield 10

Number Of Ingredients 4

Bourbon Wieners image

Steps:

Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.

Nutrition Facts : Calories 230.7 calories, Carbohydrate 15.6 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 647.6 mg, Sugar 14.9 g

Ingredients

1 (16 ounce) package hot dogs, cut into bite-size pieces
½ cup bourbon whiskey
½ cup ketchup
½ cup brown sugar

SLOW-COOKER BOURBON COCKTAIL SAUSAGES RECIPE - (4.9/5)

Provided by á-49038

Number Of Ingredients 5

Slow-Cooker Bourbon Cocktail Sausages Recipe - (4.9/5) image

Steps:

Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels. Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat. Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.

Ingredients

1 pound smoked sausage, cut diagonally into 3/4-inch slices
1 bottle (12 ounce) chili sauce
1/3 cup bourbon
1/4 cup brown sugar, packed
2 tablespoons onion, grated

BOURBON LITTLE SMOKIES

My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations.

Provided by Melissa Arenson

Categories Appetizers and Snacks Meat and Poultry Beef

Time 20m

Yield 10

Number Of Ingredients 5

Bourbon Little Smokies image

Steps:

In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
Stir in the cocktail sausages, and place over medium heat.
Bring the sausages and sauce to a simmer; serve.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 20.5 g, Cholesterol 24.7 mg, Fat 10.7 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 788.8 mg, Sugar 19.3 g

Ingredients

1 ½ cups ketchup
¾ cup brown sugar
¼ cup bourbon whiskey
¼ cup water
1 (14 ounce) package beef smoky cocktail sausages

EMERIL'S BOURBON BRAISED CHICKEN AND APPLE SAUSAGE WITH ONIONS

Found this recipe on the back of a pkg of Emeril's sausage. Thought it was yummy. Have made it without thyme springs and it was still yummy.

Provided by Baby Chevelle

Categories Lunch/Snacks

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 10

Emeril's Bourbon Braised Chicken and Apple Sausage With Onions image

Steps:

Heat medium-size skillet over low heat for 30 seconds.
Melt 2 tablespoons butter and add onions and brown sugar.
Cook, stirring occasionally for 20 minutes until onions are partially browned. Season with salt and pepper, and place thyme sprigs in skillet.
Add sausage whole and cook, stirring occasionally until sausage is browned, about 15 minutes.
Add chopped garlic and cook, stirring for 2 minutes.
Add beer; reduce heat and cook, covered for 15 minutes.
Remove pan from heat and stir in remaining butter and boubon.
Remove thyme springs before serving.
Serve sausages and onions in toasted French or Hoagie roll with Emerils Kicked up Horseradish mustard.

Ingredients

3 tablespoons unsalted butter, divided
4 links emeril's chicken-apple sausages
2 medium onions, halved and thinly sliced
2 tablespoons light brown sugar
1/4 teaspoon salt
1 teaspoon fresh ground pepper
2 sprigs fresh thyme
1 tablespoon minced garlic
1/2 cup dark beer
3 tablespoons Bourbon