Bourbon Street Po Boy Recipes
BOURBON STREET PO' BOY
Make and share this Bourbon Street Po' Boy recipe from Food.com.
Provided by drhousespcatcher
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in medium saucepan; stir in flour.
- Cook over medium heat, stirring constantly, until flour browns, about 4 minutes.
- Add onion and bell pepper.
- Cook over medium heat, stirring constantly, about 5 minutes; gradually stir in broth.
- Add Worcestershire sauce, Tabasco and thyme; stir constantly until mixture boils and thickens.
- Cut a thin slice from top of each roll; scoop out soft insides.
- 7. Arrange meat on each roll; spoon gravy over meat and replace tops on rolls.
Nutrition Facts : Calories 1155.7, Fat 100.6, SaturatedFat 44.9, Cholesterol 158.2, Sodium 959.8, Carbohydrate 43.7, Fiber 2.6, Sugar 3.2, Protein 18.3
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