Boursin And Garlic Deviled Eggs Recipes

ROASTED GARLIC DEVILED EGGS

I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can be roasted and the eggs can be hard-boiled up to three days in advance. The egg yolk filling can be made the night before. -Ellen Weaver, Denver, Colorado

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 7

Roasted Garlic Deviled Eggs image

Steps:

Preheat oven to 350°. Remove papery outer skin from garlic bulb, but do not peel or separate the cloves. Cut off top of garlic bulb, exposing individual cloves. Drizzle cut cloves with oil. Wrap in foil. Bake until cloves are soft and light golden, 50-60 minutes. Unwrap; cool completely., Meanwhile, cut eggs lengthwise in half. Remove yolks to a bowl; reserve whites. Squeeze garlic from skins and add to yolks; mash yolks and garlic with a fork. Stir in mayonnaise, cheese and paprika., Spoon or pipe filling into egg whites. If desired, sprinkle with chives. Refrigerate, covered, until serving.

Nutrition Facts : Calories 78 calories, Fat 7g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 62mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

1 whole garlic bulb
1 tablespoon olive oil
12 hard-boiled large eggs
1/2 cup mayonnaise
2 tablespoons grated Parmesan cheese
1 teaspoon paprika
Chopped fresh chives, optional

BOURSIN AND GARLIC DEVILED EGGS

A superfast deviled egg recipe with tons of flavor. Recipe from D'Lish Deviled Eggs by Kathy Casey.

Provided by gailanng

Categories European

Time 30m

Yield 24 egg halves, 24 serving(s)

Number Of Ingredients 6

Boursin and Garlic Deviled Eggs image

Steps:

Halve the eggs lengthwise and transfer the yolks to a mixing bowl.Set the egg white halves on a platter.
With a fork, mash the yolks to a smooth consistency. Add the boursin cheese, mayonnaise, garlic and salt; mix until smooth. Adjust seasoning accordingly.
Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Alternatively fill egg wells with a spoon, dividing the filling evenly.
Top each egg half with a pouf of herb salad.

Nutrition Facts : Calories 46, Fat 3.3, SaturatedFat 0.9, Cholesterol 93.7, Sodium 68.3, Carbohydrate 0.7, Sugar 0.4, Protein 3.2

Ingredients

12 large hard-cooked eggs
1 (5 1/2 ounce) package boursin garlic & herb spreadable cheese, softened to room temperature
3 tablespoons mayonnaise
1/2 teaspoon minced fresh garlic
1/4 teaspoon salt
1/3 cup fresh herb, torn (a mixture, such as tarragon, chives, mint, Italian parsley, basil)

BOURSIN STUFFED EGGS

I love Boursin and I love deviled eggs... so I wondered what would happen if I combined the two. Answer: This! It's delicious and very creamy. You can buy Boursin or use one of the recipes on Recipezaar to make your own. I stuffed the eggs (thus the name) pretty full with the filling, so if you like less filling, you might want to have some extra eggs on hand to stuff :)

Provided by Starrynews

Categories < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 3

Boursin Stuffed Eggs image

Steps:

Combine Boursin and sour cream in a bowl and mix until smooth.
Halve the eggs length-wise and add the yolks to the Boursin mixture.
Mash yolks into the mixture and combine well.
Stuff Boursin mixture into the egg white halves.

Ingredients

5 1/4 ounces boursin cheese, garlic and herb flavor cheese
4 ounces sour cream
12 eggs, hard-boiled

GARLIC, BASIL, AND BACON DEVILED EGGS

Deviled eggs made with fresh basil, garlic, and bacon! These are some of the best deviled eggs you will ever put in your mouth. Once your friends try them, they will beg you to make them again and again!

Provided by JoeLactoseFree

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes

Time 1h10m

Yield 24

Number Of Ingredients 8

Garlic, Basil, and Bacon Deviled Eggs image

Steps:

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks together with pressed garlic with a fork.
Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop once cool. Add to the mashed egg yolks. Stir the basil, mayonnaise, red pepper flakes, salt, and pepper into the mixture until evenly mixed. Fill the egg white halves with the mixture; sprinkle each stuffed egg with a bit of paprika.

Nutrition Facts : Calories 68.8 calories, Carbohydrate 0.5 g, Cholesterol 95.8 mg, Fat 5.7 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 136 mg, Sugar 0.2 g

Ingredients

12 eggs
2 large cloves garlic, pressed
5 slices bacon
½ cup finely chopped fresh basil
⅓ cup mayonnaise
¼ teaspoon crushed red pepper flakes
salt and pepper to taste
¼ teaspoon paprika for garnish

GARLIC DEVILED EGGS

I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle relish, so I substituted garlic and onion. He approved. My co-workers always request these eggs for our potluck lunches. I'm not sure they know I can cook anything else! -Eva Friesen, Carson City, Nevada

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 7

Garlic Deviled Eggs image

Steps:

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add mayonnaise, mustard, onions, garlic and salt. Fill egg whites; sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 169 calories, Fat 15g fat (3g saturated fat), Cholesterol 216mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

Ingredients

6 hard-boiled large eggs
1/3 cup mayonnaise
1/2 to 1 teaspoon prepared mustard
2 green onions with tops, chopped
1 garlic clove, minced
1/8 teaspoon salt
Paprika

GARLIC DEVILED EGGS

From a complimentary compilation cookbook by an auto glass manufacturer. This recipe is from Nancy Phelps of Bryant-Fensters Associates, Virginia Beach, Virginia. This recipe doesn't have pickle relish in it. This calls for hard boiled eggs so prep time is very short.

Provided by Oolala

Categories Onions

Time 10m

Yield 1 dozen egg halves, 6 serving(s)

Number Of Ingredients 7

Garlic Deviled Eggs image

Steps:

Slice eggs in half lengthwise and remove the yolks to a bowl; set aside the whites.
Mash the yolks and add in the mayonnaise, mustard, green onions, garlic and salt and mix well.
Fill the egg whites with mixture and sprinkle with paprika.
Refrigerate until serving.

Nutrition Facts : Calories 127, Fat 9.3, SaturatedFat 2.2, Cholesterol 214.9, Sodium 216.7, Carbohydrate 4.1, Fiber 0.1, Sugar 1.4, Protein 6.5

Ingredients

6 eggs, hard boiled
1/3 cup mayonnaise
1/2 teaspoon prepared mustard, can use up to 1 tsp
2 green onions, with tops, chopped
1 garlic clove, minced
1/8 teaspoon salt
paprika

More about "boursin and garlic deviled eggs recipes"

BOURSIN DEVILED EGGS - THE HARVEST KITCHEN

Web Jan 13, 2019 Ingredients 12 large free-range brown hard-boiled eggs 1 cup Garlic and Fine Herbs Boursin Cheese 1/3 cup plain low-fat Greek …
From theharvestkitchen.com
4.4/5 (53)
Category Appetizers
Servings 12
Total Time 30 mins

Add the yolks, Boursin Cheese, Greek yogurt to a bowl and blend until creamy. Season with a little salt.

Boursin And Garlic Deviled Eggs Recipes

ROASTED GARLIC DEVILED EGGS

I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can be roasted and the eggs can be hard-boiled up to three days in advance. The egg yolk filling can be made the night before. -Ellen Weaver, Denver, Colorado

BOURSIN AND GARLIC DEVILED EGGS

A superfast deviled egg recipe with tons of flavor. Recipe from D'Lish Deviled Eggs by Kathy Casey.

BOURSIN STUFFED EGGS

GARLIC, BASIL, AND BACON DEVILED EGGS

Deviled eggs made with fresh basil, garlic, and bacon! These are some of the best deviled eggs you will ever put in your mouth. Once your friends try them, they will beg you to make them again and again!

GARLIC DEVILED EGGS

GARLIC DEVILED EGGS

From a complimentary compilation cookbook by an auto glass manufacturer. This recipe is from Nancy Phelps of Bryant-Fensters Associates, Virginia Beach, Virginia. This recipe doesn't have pickle relish in it. This calls for hard boiled eggs so prep time is very short.

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