Bow Tie Casserole Recipes

Steps:

• Preheat oven to 400°. Cook pasta according to package directions; drain. In a large bowl, combine spaghetti sauce and salad dressing mix. Add pasta; toss to coat. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, 15-20 minutes or until heated through.

Steps:

• Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese, salsa, tomatoes and taco seasoning. Drain pasta; stir into beef mixture., Transfer to a greased 11x7-in. baking dish. Cover and bake 20 minutes. Uncover; sprinkle with tortilla chips. Bake until heated through, about 10 minutes longer.

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
• Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

Steps:

• Cook pasta according to directions, omitting salt and undercooking by 2 minutes.
• Drain Meanwhile, heat oven to 375 F degrees.
• Grease 12 cup oven-proof casserole.
• Mix pasta, sauce, cottage cheese, sour cream, spinach, scallions, salt, pepper in a bowl.
• Spoon into casserole and top with cheese.
• Bake, covered for 20 minutes, uncover and continue baking for about 10 minutes or until temperature registers 150 F degrees.

Steps:

• 1. Saute onion in 1 tablespoon butter. Combine chicken, onion, salt, soups and bow tie pasta and mix well. Put into a 9 X 13 inch casserole.
• 2. Combine crushed crackers, 3 tbsp. butter, melted and sour cream and mix well. Spread over chicken mixture. The mixture will be thick.
• 3. Bake at 350 degrees for 30 minutes.

Steps:

• Preheat oven to 350F.
• Cook noodles and set aside.
• Put pepperoni in a fry pan and cook lightly until grease comes out, do not pour off grease.
• Add garlic, tomatoes and the rest of the vegetables, cook for a couple minutes.
• Add spices and stir around.
• Put noodles in a 9" x 13" greased casserole dish.
• Pour the tomatoes, pepperoni, cheese and tomato juice over noodles and stir lightly.
• Cover with foil and bake for 45 minutes.
• Remove foil and add more cheese if you like and bake for another 5 or 10 minutes, until cheese has browned.
• Enjoy!

Steps:

• Cook pasta according to pkg directions. Cook sausage, garlic powder and oregano with onions until done. In a lightly greased 9x13 inch pan, pour a small amount of sauce to lightly coat bottom. Layer 1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions. Next layer 1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, and 2 Tablespoons parmesan cheese Next layer all of the remaining pasta, all of the remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all of the pepperoni(completely covering the entire top with pepperoni). Bake at 375°F for 40 minutes. Let sit for 5 minutes before serving.

Steps:

• 1. Brown ground beef with onion and garlic.
• 2. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low.
• 3. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. Add fresh spinach, pasta, Parmesan and 1 cup of the mozzarella and mix well.
• 4. Add the last 1/2 cup of mozzarella to melt on the top.