Bow Tie Pasta Salad With Lentil And Apple Recipes

BOW TIE PASTA SALAD WITH LENTIL AND APPLE

The first time I tried this was at a Pot Luck luncheon at my office. What a hit - delicious and fresh. Best served at room temperature.

Provided by Golden Sunflower

Categories Lunch/Snacks

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 15

Bow Tie Pasta Salad With Lentil and Apple image

Steps:

Place lentils and water in sauce pan and simmer over medium heat for 40-45 minutes, until tender. Drain and chill.
Meanwhile, cook pasta until al dente - drain and rinse under cold water.
In a large bowl, combine lentils, pasta and remaining ingredients.
Chill for 1 hour to let flavors blend. Take out and let stand at room temperature before serving.
Enjoy!

Nutrition Facts : Calories 422.5, Fat 21.3, SaturatedFat 3.7, Cholesterol 35.6, Sodium 274.2, Carbohydrate 47.5, Fiber 8.2, Sugar 6.9, Protein 12.1

Ingredients

1/2 cup dried lentils
3 cups water
8 ounces bow tie pasta, farfalle
10 cherry tomatoes, halved
4 scallions, chopped
2 apples, cored and diced
1 yellow pepper, seeded and diced
1/2 cup olive oil
1/4 cup balsamic vinegar, I prefer white balsamic
1/4 cup fresh basil leaf, chopped
2 garlic cloves, minced
2 tablespoons fresh parsley, minced
1/2 teaspoon salt
1/4 teaspoon dried red pepper flakes
1/4 cup parmesan cheese, grated

BOW-TIE PASTA SALAD

My aunt and mom created this recipe. It is a family favorite and a great item to bring to picnics and potlucks.

Provided by Alley

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 3h35m

Yield 12

Number Of Ingredients 12

Bow-Tie Pasta Salad image

Steps:

Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
Refrigerate 3 hours to overnight before serving.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 43.5 g, Cholesterol 15.3 mg, Fat 12.4 g, Fiber 3.4 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 484 mg, Sugar 11.4 g

Ingredients

1 (16 ounce) package bow-tie pasta (farfalle)
1 (12 ounce) bag broccoli florets
1 (10 ounce) basket cherry or grape tomatoes
1 bunch green onions, sliced
½ cup chopped celery
½ red bell pepper, chopped
½ green bell pepper, chopped
2 cups creamy salad dressing (such as Miracle Whip®)
⅓ cup grated Parmesan cheese
¼ cup white sugar
½ teaspoon dried basil
½ teaspoon salt

BLT BOW TIE PASTA SALAD

This is one of our favorite cold pasta salad recipes. I first tried it at a family reunion, and it's become one of my husband's favorite dinners. Sometimes, we leave out the chicken and serve it as a side dish instead. -Jennifer Madsen, Rexburg, Idaho

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

BLT Bow Tie Pasta Salad image

Steps:

Cook pasta according to package directions. Drain and rinse under cold water. In a large bowl, combine romaine, chicken, tomato, bacon and pasta. , In a small bowl, whisk mayonnaise, water, barbecue sauce, vinegar and pepper. Pour over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 253 calories, Fat 8g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 239mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges

Ingredients

2-1/2 cups uncooked bow tie pasta
6 cups torn romaine
1-1/2 cups cubed cooked chicken breast
1 medium tomato, diced
4 bacon strips, cooked and crumbled
1/3 cup reduced-fat mayonnaise
1/4 cup water
1 tablespoon barbecue sauce
1-1/2 teaspoons white vinegar
1/4 teaspoon pepper

SPINACH BOW TIE PASTA SALAD

With its fresh, crisp blend of fruit-and-veggie flavors, this pretty salad from our Test Kitchen is perfect for any springtime dinner or luncheon.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 5

Spinach Bow Tie Pasta Salad image

Steps:

Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the spinach, yellow pepper and apricots. , Drain pasta and rinse in cold water; add to spinach mixture. Drizzle with vinaigrette and toss to coat.

Nutrition Facts :

Ingredients

1 cup uncooked bow tie pasta
1 package (10 ounces) fresh baby spinach
1 medium sweet yellow pepper, diced
1/2 cup chopped dried apricots
1/2 cup balsamic vinaigrette

More about "bow tie pasta salad with lentil and apple recipes"

BOWTIE PASTA SALAD RECIPE - THE ANTHONY KITCHEN

Web Mar 28, 2019 Bowtie Pasta Salad is a simple, crowd-pleasing dish packing tons of flavor and an Italian flare. It comes together quickly with very little …
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Bring a large pot of salted water to a roaring boil and cook the pasta to al dente according to package instructions. Drain and rinse under cool running water until just warm to the touch.
Transfer to a large mixing bowl and toss with a 1/4 cup of Italian dressing and a generous pinch of salt. Set aside and allow to cool completely while you prepare the vegetables.
Add the tomatoes, Mozzarella, olives, and basil the bowl, along with the remaining 1/2 cup of Italian dressing. Toss to combine and season to taste with salt and pepper.

Bow Tie Pasta Salad With Lentil And Apple Recipes

BOW TIE PASTA SALAD WITH LENTIL AND APPLE

The first time I tried this was at a Pot Luck luncheon at my office. What a hit - delicious and fresh. Best served at room temperature.

BOW-TIE PASTA SALAD

My aunt and mom created this recipe. It is a family favorite and a great item to bring to picnics and potlucks.

BLT BOW TIE PASTA SALAD

This is one of our favorite cold pasta salad recipes. I first tried it at a family reunion, and it's become one of my husband's favorite dinners. Sometimes, we leave out the chicken and serve it as a side dish instead. -Jennifer Madsen, Rexburg, Idaho

SPINACH BOW TIE PASTA SALAD

With its fresh, crisp blend of fruit-and-veggie flavors, this pretty salad from our Test Kitchen is perfect for any springtime dinner or luncheon.

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