Bow Tie Santa Fe Pasta Recipes

Steps:

• Cook pasta in large pot of boiling water and drain.
• In large skillet melt butter.
• Add garlic and onion; sauté until tender but not brown.
• Add wine and cook until reduced to glaze.
• Add sun-dried tomatoes and chilies and cook 1 minute.
• Add corn, cilantro and chicken stock.
• Cook over medium heat 4 minutes.
• Add tortilla chips and cream.
• Cook, stirring, 1 minute.
• Season to taste with salt and pepper.
• Add cooked pasta to skillet and toss with sauce and cheese to blend.

Steps:

• Prepare the pasta by bringing water to a rolling boil in a large saucepan.
• Add pasta to the pan, and when water begins to boil again, cook for 8-11 minutes.
• Pasta should be al dente, or mostly tender but with a slight toughness in the middle.
• Whisk all of the dressing ingredients together in a small bowl.
• Cover and chill the dressing until you're ready to use it.
• When pasta is done, pour it into a large bowl.
• Add the dressing and toss.
• Add the remaining ingredients to the pasta, and toss until combined.
• Cover and chill for several hours before serving.

Steps:

• Preheat oven to 400 degrees. Cook pasta according to package instructions. Drain; set aside.
• Meanwhile, in a large saucepan, heat oil over medium. Add garlic; cook until fragrant, about 1 minute. Add tomatoes, oregano, and sugar. Bring to a boil, reduce to a simmer; cook, stirring and breaking up tomatoes until slightly thickened, 5 to 8 minutes. Season with salt.
• Add pasta, sausage, and half the mozzarella; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan. Bake until bubbly and top is lightly browned, 10 to 15 minutes.