After Hours Cognac Cappuccino Recipes

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AFTER HOURS COGNAC CAPPUCCINO

From The Casablanca Cookbook: Wining and Dining at Rick's.

Provided by Vicki Butts (lazyme)

Categories     Hot Drinks

Time 5m

Number Of Ingredients 4



After Hours Cognac Cappuccino image

Steps:

  • 1. Add cognac and honey to prepared cappuccino.
  • 2. Sprinkle with cocoa powder and serve immediately.

1 oz cognac
1 oz honey
6 oz cappuccino or regular coffee with milk
cocoa powder

AFTER HOURS CAPPUCCINO

Sounds delightful! From "The Casablanca Cookbook: Wining and Dining at Rick's".

Provided by Vicki Butts (lazyme)

Categories     Hot Drinks

Time 5m

Number Of Ingredients 4



After Hours Cappuccino image

Steps:

  • 1. Add cognac and honey to prepared cappuccino.
  • 2. Sprinkle with cocoa powder and serve immediately.

1 oz cognac
1 Tbsp honey
6 oz cappuccino (coffee with milk)
cocoa powder

AFTER-HOURS MILKY WAY CAPPUCCINO (ADULT)

My hubby and I have concocted DOZENS of cappuccinos since getting a cappuccino machine. It's so much fun! This is an adult one that I think you'll LOVE! Photo by me

Provided by Kelly Williams

Categories     Hot Drinks

Time 10m

Number Of Ingredients 9



After-Hours Milky Way Cappuccino (Adult) image

Steps:

  • 1. Steam and froth milk, set aside. Brew one shot of espresso and pour into 8 ounce cup/glass. Add caramel sauce, liqueurs and Bailey's, stir well. Fill glass rest of way with steamed milk almost to rim. Stir. Fold in 2 Tbl. froth. Top with whipped cream and sprinkle with cocoa powder. Enjoy! :)

1 oz. (1 shot) brewed espresso
1 oz. caramel sauce, we use torani
3/4 oz. godiva milk chocolate liqueur
3/4 oz. frangelico liqueur
3/4 oz. bailey's irish cream
3 1/3-4 oz. steamed milk
2 Tbl. thick milk froth
whipped cream
cocoa powder, optional

EASY CAPPUCCINO

Traditionally, a cappuccino is one part espresso mixed with one part steamed milk, then topped with one part foamed milk. This recipe lets you duplicate your favorite coffeehouse beverage, minus the specialized equipment.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 2



Easy Cappuccino image

Steps:

  • Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside., Pour Easy Espresso into a mug; pour in remaining hot milk. Spoon foam over top and serve immediately.

Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

1/2 cup milk
1/3 cup hot brewed Easy Espresso

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