Bow Ties In Poblano Cream Sauce Recipes

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CREAMY POBLANO BOW TIES WITH SALMON

Watch this quick video from My Food and Family on how to make this creamy poblano bow tie dish. You'll adore this Creamy Poblano Bow Ties With Salmon.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 6



Creamy Poblano Bow Ties With Salmon image

Steps:

  • Cook pasta as directed on package; omitting salt; drain. Return to saucepan.
  • Heat dressing in medium skillet on medium-high heat. Add fish; cook 6 min. or until fish flakes easily with fork, stirring occasionally.
  • Meanwhile, blend broth, chiles and cream cheese in blender until smooth. Add to pasta; stir. Cook on medium heat 3 to 5 min. or until heated through, stirring occasionally. Serve fish over pasta.

Nutrition Facts : Calories 610, Fat 27 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 115 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 37 g

3 cups farfalle (bow-tie pasta), uncooked
1/4 cup KRAFT Zesty Italian Dressing
1 lb. skinless salmon fillet, cut into 1-inch pieces
1/2 cup chicken broth
3 roasted poblano chiles, peeled, seeded, deveined and sliced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

BOW TIES WITH SAUSAGE, TOMATOES AND CREAM

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.

Provided by Anonymous

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 6

Number Of Ingredients 10



Bow Ties with Sausage, Tomatoes and Cream image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
  • Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g

1 (12 ounce) package bow tie pasta
2 tablespoons olive oil
1 pound sweet Italian sausage, casings removed and crumbled
½ teaspoon red pepper flakes
½ cup diced onion
3 cloves garlic, minced
1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
1 ½ cups heavy cream
½ teaspoon salt
3 tablespoons minced fresh parsley

CREAMY BOW TIE PASTA

Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 13



Creamy Bow Tie Pasta image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.

Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 252mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

1 cup uncooked bow tie pasta
1-1/2 teaspoons butter
2-1/4 teaspoons olive oil
1-1/2 teaspoons all-purpose flour
1/2 teaspoon minced garlic
Dash salt
Dash dried basil
Dash crushed red pepper flakes
3 tablespoons 2% milk
2 tablespoons chicken broth
1 tablespoon water
2 tablespoons shredded Parmesan cheese
1 tablespoon sour cream

BOW TIES IN POBLANO CREAM SAUCE

This pasta can be served as a side dish or you can add some cooked chicken breast and serve it as a main dish. To roast the chiles, simply place them in a hot griddle or large skillet, and cook them until all the skin is blackened and blistered. Then place them in a plastic bag to steam them and loosen the skins. To peel them you might want to use rubber gloves to avoid getting your skin irritated.

Provided by Mami J

Categories     Mexican

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Bow Ties in Poblano Cream Sauce image

Steps:

  • In a medium sauce pan melt the butter. Saute the onion until translucent.
  • Add the poblano chilies and cook for two minutes.
  • Transfer the mixture to a blender container and add the sour cream and salt/chicken bouillon. Blend until everything is well pureed.
  • Mix the pasta with the sauce and serve.

Nutrition Facts : Calories 123, Fat 10.4, SaturatedFat 6.5, Cholesterol 32, Sodium 629.3, Carbohydrate 5.8, Fiber 0.5, Sugar 1.7, Protein 2.4

1 tablespoon butter
1/4 cup chopped finely chopped onion
2 poblano chiles, roasted, peeled, seeded and chopped
250 g reduced-fat sour cream
1 teaspoon salt or 1 teaspoon chicken bouillon granule
bow tie pasta, cooked and drained according to package directions

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